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Activities: 410
All Chemicals: 230
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 5-ETHYLNONACOSANE Fruit -- -- *
0 5-ETHYLOCTADECANE Fruit -- -- *
0 5-ETHYLPENTACOSANE Fruit -- -- *
0 5-ETHYLTETRADECANE Fruit -- -- *
0 5-ETHYLTRITRIACONTANE Fruit -- -- *
0 5-METHY-TETRAHYDRO-2-FURANMETHANOL Fruit -- 17.0 *
0 5-METHYL-2-FURANCARBOXALDEHYDE Fruit -- 24.0 *
0 5-METHYL-FURFURAL Fruit -- -- *
0 5-METHYL-TETRAHYDRO-2-FURANMETHANOL Fruit -- 17.0 *
0 6,10,14-TRIMETHYL-2-PENTADECANONE Fruit -- 23.0 *
0 6-METHYL-3,5-DIHYDROXY-2,3-DIHYDRO-(4H)-PYRAN-4-ONE Fruit -- 114.0 *
0 7-NONALACTONE Fruit -- -- *
6 ACETALDEHYDE Fruit -- -- Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
16 ACETIC-ACID Fruit -- 151.0 -0.6 *
6 ACETOPHENONE Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
7 ANISALDEHYDE Fruit -- -- *
6 ANISIC-ACID Fruit -- 49.0 *
0 ANISIC-ACID-METHYL-ESTER Fruit -- -- *
0 ANISIC-ALCOHOL Fruit -- -- *
2 ANISYL-ALCOHOL Fruit -- 9.0 -1.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.