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Activities: 410
All Chemicals: 230
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# Activity Chemical Low PPM High PPM StdDev *Reference
16 ACETIC-ACID Fruit -- 151.0 -0.6 *
0 P-HYDROXYBENZYLMETHYLETHER Fruit 17.0 143.0 *
27 LINOLEIC-ACID Fruit -- 135.0 -0.35 *
0 6-METHYL-3,5-DIHYDROXY-2,3-DIHYDRO-(4H)-PYRAN-4-ONE Fruit -- 114.0 *
0 2-PENTANOL Fruit -- 95.0 *
3 METHYL-ACETATE Fruit -- 84.0 *
0 2,4,6-TRIMETHYLACETOPHENONE Fruit -- 69.0 *
13 FORMIC-ACID Fruit -- 62.0 -1.0 *
0 2,4,6-HEPTANETRIONE Fruit -- 57.0 *
6 FURFURAL Fruit -- 54.0 -0.71 *
0 NONANAL Fruit -- 53.0 1.83 *
0 4,4-DIMETHYL-3-HYDROXY-DIHYDRO-2-(3H)-FURANONE Fruit -- 51.0 *
0 P-METHOXYBENZOIC-ACID Fruit -- 49.0 *
6 ANISIC-ACID Fruit -- 49.0 *
0 1,3-BUTANEDIOL Fruit -- 47.0 *
0 4-(4-HYDROXYPHENYL)-2-BUTANONE Fruit -- 46.0 *
13 ZINGERONE Fruit -- 46.0 *
0 PENTACOSENE Fruit -- 39.0 *
8 STEARIC-ACID Fruit -- 39.0 -0.28 *
0 EICOSANE Fruit -- 39.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.