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Activities: 410
All Chemicals: 230
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# Activity Chemical Low PPM High PPM StdDev *Reference
2 ETHYL-VANILLIN Fruit -- -- *
76 EUGENOL Fruit -- -- Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
0 FAT Fruit 47000.0 212000.0 0.98 *
61 FERULIC-ACID Root -- -- *
15 FIBER Fruit 153000.0 263000.0 1.14 *
13 FORMIC-ACID Fruit -- 62.0 -1.0 *
8 FRUCTOSE Fruit -- 7500.0 -0.82 *
6 FURFURAL Fruit -- 54.0 -0.71 *
0 FURFUROL Fruit -- 15.0 -1.0 *
1 GAMMA-HEXALACTONE Fruit -- -- *
2 GAMMA-NONALACTONE Fruit -- -- Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
0 GAMMA-OCTALACTONE Fruit -- -- *
2 GAMMA-UNDECALACTONE Fruit -- -- *
7 GLUCOSE Fruit -- 7500.0 -0.82 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 GLUCOVANILLIC-ACID Fruit -- -- *
0 GLUCOVANILLIN Fruit -- -- *
0 GLUCOVANILLYL-ALCOHOL Fruit -- -- *
18 GUAIACOL Fruit -- 19.0 *
0 HENEICOSANE Fruit -- 23.0 *
0 HENTRIACONT-1-ENE Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.