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Activities: 410
All Chemicals: 230
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 CARBOHYDRATES Fruit 305000.0 628000.0 -0.83 *
0 CARBOHYDRATE Fruit 305000.0 628000.0 -0.95 *
0 WATER Fruit 259000.0 309000.0 -2.01 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
15 FIBER Fruit 153000.0 263000.0 1.14 *
0 SUGARS Fruit 71000.0 350000.0 0.56 *
0 FAT Fruit 47000.0 212000.0 0.98 *
0 ASH Fruit 45000.0 97000.0 1.04 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
0 PROTEIN Fruit 26000.0 100000.0 -0.13 *
28 VANILLIN Fruit 13000.0 30000.0 1.0 *
0 P-HYDROXYBENZYLMETHYLETHER Fruit 17.0 143.0 *
7 SALICYLATES Essential Oil 10.0 15.0 *
6 SYRINGIC-ACID Fruit -- 3000.0 *
0 1,3-BUTANEDIOL Fruit -- 47.0 *
15 MALIC-ACID Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 4-(4-HYDROXYPHENYL)-2-BUTANONE Fruit -- 46.0 *
3 N-HENTRIACONTANE Fruit -- -- *
0 ANISYL-ETHYL-ETHER Fruit -- -- Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
0 2-PENTANOL Fruit -- 95.0 *
0 4-HYDROXY-METHYL-PHENYL-BETA-D-GLUCOSIDE Fruit -- -- *
60 CINNAMALDEHYDE Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.