| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 30 | (+)-CATECHIN | Fruit | -- | 3500.0 | -1.0 | * |
| 38 | (-)-EPICATECHIN | Leaf | -- | -- | * | |
| 0 | 1-AMINOCYCLOPROPAN-1-CARBONIC-ACID | Fruit | -- | -- | * | |
| 0 | 2-O-CAFFEOYL-ARBUTIN | Leaf | -- | -- | * | |
| 0 | 4-HYDROXY-PHENYL-BETA-GENTIOBIOSIDE | Leaf | -- | -- | * | |
| 0 | 5-HYDROXY-PIPECOLIC-ACID | Fruit | -- | -- | * | |
| 5 | ALUMINUM | Fruit | 5.0 | 53.0 | -0.21 | * |
| 15 | ARBUTIN | Leaf | 40000.0 | 90000.0 | 0.56 | * |
| 2 | ARSENIC | Fruit | -- | -- | * | |
| 112 | ASCORBIC-ACID | Fruit | 280.0 | 1865.0 | -0.17 | * |
| 0 | ASH | Fruit | 2500.0 | 18000.0 | -1.0 | * |
| 7 | AVICULARIN | Leaf | -- | -- | * | |
| 20 | BENZOIC-ACID | Fruit | -- | 1360.0 | 1.73 | * |
| 53 | BETA-CAROTENE | Plant | -- | -- | * | |
| 0 | BETA-HYDROXY-KETO-BUTYRIC-ACID | Fruit | -- | -- | * | |
| 4 | BORON | Fruit | 1.4 | 11.0 | -0.58 | * |
| 0 | BROMINE | Fruit | -- | -- | * | |
| 3 | CADMIUM | Fruit | 0.001 | 0.07 | -0.44 | * |
| 102 | CAFFEIC-ACID | Leaf | -- | -- | * | |
| 28 | CALCIUM | Fruit | 180.0 | 1730.0 | -0.49 | * |