| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 30 | (+)-CATECHIN | Fruit | -- | 3500.0 | -1.0 | * |
| 38 | (-)-EPICATECHIN | Leaf | -- | -- | * | |
| 0 | 1-AMINOCYCLOPROPAN-1-CARBONIC-ACID | Fruit | -- | -- | * | |
| 0 | 2-O-CAFFEOYL-ARBUTIN | Leaf | -- | -- | * | |
| 0 | 4-HYDROXY-PHENYL-BETA-GENTIOBIOSIDE | Leaf | -- | -- | * | |
| 0 | 5-HYDROXY-PIPECOLIC-ACID | Fruit | -- | -- | * | |
| 5 | ALUMINUM | Fruit | 5.0 | 53.0 | -0.21 | * |
| 15 | ARBUTIN | Leaf | 40000.0 | 90000.0 | 0.56 | * |
| 2 | ARSENIC | Fruit | -- | -- | * | |
| 112 | ASCORBIC-ACID | Fruit | 280.0 | 1865.0 | -0.17 | * |
| 0 | ASH | Fruit | 2500.0 | 18000.0 | -1.0 | * |
| 7 | AVICULARIN | Leaf | -- | -- | * | |
| 20 | BENZOIC-ACID | Fruit | -- | 1360.0 | 1.73 | * |
| 53 | BETA-CAROTENE | Plant | -- | -- | * | |
| 0 | BETA-HYDROXY-KETO-BUTYRIC-ACID | Fruit | -- | -- | * | |
| 4 | BORON | Fruit | 1.4 | 11.0 | -0.58 | * |
| 0 | BROMINE | Fruit | -- | -- | * | |
| 3 | CADMIUM | Fruit | 0.001 | 0.07 | -0.44 | * |
| 102 | CAFFEIC-ACID | Leaf | -- | -- | * | |
| 28 | CALCIUM | Fruit | 180.0 | 1730.0 | -0.49 | * |
| 0 | CATECHIN-TANNINS | Leaf | -- | 80000.0 | -1.0 | * |
| 24 | CHROMIUM | Fruit | 0.01 | 0.13 | -0.49 | * |
| 23 | CITRIC-ACID | Fruit | -- | -- | * | |
| 2 | COBALT | Fruit | -- | -- | * | |
| 12 | COPPER | Fruit | 0.7 | 5.2 | -0.59 | * |
| 0 | CYANIDIN-3-GALACTOSIDE | Fruit | -- | -- | * | |
| 40 | EPICATECHIN | Leaf | -- | -- | * | |
| 0 | FLUORINE | Fruit | 0.1 | 0.7 | -0.65 | * |
| 8 | FRUCTOSE | Fruit | -- | 50000.0 | -0.13 | * |
| 62 | GALLIC-ACID | Leaf | -- | -- | * | |
| 0 | GALLOCATECHIN | Leaf | -- | -- | * | |
| 7 | GLUCOSE | Fruit | -- | 40000.0 | -0.47 | * |
| 32 | HYDROQUINONE | Leaf | -- | -- | * | |
| 30 | HYPEROSIDE | Leaf | -- | -- | * | |
| 30 | HYPEROSIDE | Fruit | -- | -- | * | |
| 6 | IRON | Leaf | -- | 250.0 | -0.29 | * |
| 6 | IRON | Fruit | 4.0 | 31.0 | -0.4 | * |
| 22 | ISOQUERCITRIN | Leaf | -- | -- | * | |
| 75 | KAEMPFEROL | Fruit | -- | -- | * | |
| 0 | KETOGLUTARIC-ACID | Fruit | -- | -- | * | |
| 0 | LEAD | Fruit | 0.05 | 0.4 | -0.47 | * |
| 16 | LYCOPENE | Fruit | -- | -- | * | |
| 65 | MAGNESIUM | Fruit | 80.0 | 600.0 | -0.71 | * |
| 15 | MALIC-ACID | Fruit | -- | -- | * | |
| 14 | MANGANESE | Leaf | -- | 2500.0 | 3.7 | * |
| 14 | MANGANESE | Fruit | 28.0 | 250.0 | 1.24 | * |
| 1 | MERCURY | Fruit | -- | 0.07 | 2.44 | * |
| 2 | MOLYBDENUM | Fruit | -- | -- | * | |
| 1 | N-NONACOSANE | Fruit | -- | -- | * | |
| 24 | PECTIN | Fruit | -- | 4000.0 | -0.58 | * |
| 4 | PHOSPHORUS | Fruit | 150.0 | 1130.0 | -0.63 | * |
| 14 | POTASSIUM | Fruit | 720.0 | 6200.0 | -1.04 | * |
| 0 | PYROSIDE | Leaf | -- | -- | * | |
| 176 | QUERCETIN | Leaf | -- | -- | * | |
| 0 | QUINIC-ACIC | Fruit | -- | -- | * | |
| 0 | RUBIDIUM | Fruit | 2.7 | 22.0 | 0.22 | * |
| 34 | SALICYLIC-ACID | Fruit | -- | -- | * | |
| 1 | SALIDROSIDE | Leaf | -- | -- | * | |
| 60 | SELENIUM | Fruit | -- | 0.013 | -0.38 | * |
| 4 | SILICON | Fruit | 5.0 | 133.0 | -0.18 | * |
| 14 | SUCROSE | Fruit | -- | 5300.0 | -0.71 | * |
| 0 | SUGAR | Fruit | -- | 80000.0 | -0.73 | * |
| 14 | SULFUR | Fruit | 130.0 | 1075.0 | -0.24 | * |
| 35 | TANNIN | Leaf | 60000.0 | 200000.0 | 1.09 | * |
| 89 | URSOLIC-ACID | Fruit | -- | 7500.0 | 1.34 | * |
| 0 | VACCINIIN | Fruit | -- | 410.0 | 1.0 | * |
| 0 | WATER | Fruit | 800000.0 | 932000.0 | 0.7 | * |
| 5 | ZEAXANTHIN | Fruit | -- | -- | * | |
| 77 | ZINC | Fruit | 1.7 | 14.0 | -0.49 | * |