| 0 |
PARACOUMARIC-ACID |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
MALVIDIN-3-O-ARABINOSIDE |
Leaf | 81.0 |
162.0 |
|
*
|
|
|
| 0 |
INVERT-SUGARS |
Fruit | -- |
300000.0 |
0.85 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
| 0 |
HEXAN-1-OL |
Fruit Juice | -- |
0.02 |
|
*
|
|
|
| 0 |
1,8-CINEOL |
Fruit Juice | -- |
-- |
|
*
|
|
|
| 0 |
MYRTILLOL |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
| 0 |
PETUNIDIN-3-O-GALACTOSIDE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
DELPHINIDIN-3-RHAMNOGLYCOSIDE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
| 0 |
BUTAN-1-OL |
Fruit Juice | -- |
0.001 |
-1.0 |
*
|
|
|
| 0 |
FOENICULIN |
Leaf | -- |
-- |
|
*
|
|
|
| 0 |
ANTHOCYANOSIDES |
Leaf | 3000.0 |
20000.0 |
|
*
|
|
|
| 0 |
2-METHYL-BUTANOIC-ACID |
Fruit Juice | -- |
0.06 |
1.0 |
*
|
|
|
| 0 |
MONOTROPEOSIDE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
ANTHOCYANOSIDES |
Fruit | -- |
30000.0 |
1.0 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|