Data Views Exclude Ubiquitous Chemicals

Activities: 767
All Chemicals: 294
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 THIAMINE Fruit 0.6 7.8 2.07 *
4 TIN Fruit 4.0 50.0 -0.18 *
4 TRANS-2-HEXENAL Fruit -- -- *
7 TRANS-CINNAMALDEHYDE Fruit Juice -- -- *
0 TRANS-CINNAMYL-ALCOHOL Fruit Juice -- -- *
89 URSOLIC-ACID Leaf -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
89 URSOLIC-ACID Fruit -- 2500.0 -0.27 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
24 VANILLIC-ACID Leaf -- -- *
24 VANILLIC-ACID Fruit -- -- *
24 VANILLIC-ACID Fruit Juice -- -- *
28 VANILLIN Fruit Juice -- 0.015 *
0 WATER Fruit -- 920000.0 0.65 *
5 ZEAXANTHIN Tissue Culture -- -- *
77 ZINC Fruit 1.0 8.7 -0.65 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.