| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 60 | LIMONENE | Fruit Juice | -- | -- | * | |
| 4 | PROCYANIDIN-B-4 | Leaf | -- | -- | * | |
| 15 | LUTEIN | Tissue Culture | -- | -- | * | |
| 13 | P-HYDROXY-BENZOIC-ACID | Fruit | -- | -- | * | |
| 0 | MYRTILLOL | Leaf | -- | -- | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. | |
| 0 | DELPHINIDIN-3-RHAMNOGLYCOSIDE | Fruit | -- | -- | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. | |
| 0 | PETUNIDIN-3-O-GALACTOSIDE | Fruit | -- | -- | * | |
| 47 | BETA-SITOSTEROL | Fruit | -- | -- | * | |
| 44 | QUERCITRIN | Leaf | -- | -- | * | |
| 6 | MALVIDIN | Fruit | -- | -- | * | |
| 0 | MONOTROPEOSIDE | Fruit | -- | -- | * | |
| 1 | PEONIDIN-3-O-BETA-D-GLUCOSIDE | Fruit | -- | -- | * | |
| 4 | CYANIDIN-3-O-GALACTOSIDE | Fruit | -- | -- | * | |
| 24 | VANILLIC-ACID | Fruit Juice | -- | -- | * |