| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 60 | LIMONENE | Fruit Juice | -- | -- | * | |
| 0 | FOENICULIN | Leaf | -- | -- | * | |
| 4 | PROCYANIDIN-B-4 | Leaf | -- | -- | * | |
| 15 | LUTEIN | Tissue Culture | -- | -- | * | |
| 0 | 2-METHYL-BUTANOIC-ACID | Fruit Juice | -- | 0.06 | 1.0 | * |
| 13 | P-HYDROXY-BENZOIC-ACID | Fruit | -- | -- | * | |
| 0 | MONOTROPEOSIDE | Fruit | -- | -- | * | |
| 2 | COBALT | Fruit | -- | 0.1 | -0.52 | * |
| 24 | VANILLIC-ACID | Fruit Juice | -- | -- | * | |
| 0 | ANTHOCYANOSIDES | Fruit | -- | 30000.0 | 1.0 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| 4 | CYANIDIN-3-O-GALACTOSIDE | Fruit | -- | -- | * | |
| 44 | QUERCITRIN | Leaf | -- | -- | * | |
| 6 | MALVIDIN | Fruit | -- | -- | * | |
| 1 | PEONIDIN-3-O-BETA-D-GLUCOSIDE | Fruit | -- | -- | * |