Data Views Exclude Ubiquitous Chemicals

Activities: 767
All Chemicals: 294
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# Activity Chemical Low PPM High PPM StdDev *Reference
60 SELENIUM Fruit 0.2 2.8 0.31 *
0 PROTEIN Fruit 10320.0 129000.0 0.26 *
35 TANNIN Fruit 50000.0 120000.0 0.25 *
0 FAT Seed -- 310000.0 0.23 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
14 MANGANESE Fruit 7.0 91.0 0.2 *
6 IRON Fruit 12.0 151.0 0.07 *
39 NIACIN Fruit 5.0 65.0 0.06 *
24 PECTIN Fruit 4000.0 50000.0 -0.04 *
53 BETA-CAROTENE Fruit 4.0 47.0 -0.06 *
14 POTASSIUM Fruit 1338.0 16730.0 -0.1 *
5 ALUMINUM Fruit 25.0 318.0 -0.13 *
0 FIBER(DIETARY) Fruit -- 370000.0 -0.15 *
1 SODIUM Fruit 4.0 50.0 -0.18 *
4 TIN Fruit 4.0 50.0 -0.18 *
112 ASCORBIC-ACID Fruit 132.0 1650.0 -0.18 *
0 ASH Fruit 3840.0 48000.0 -0.22 *
5 PHYLLOQUINONE Fruit -- 0.04 -0.23 *
14 SULFUR Fruit 130.0 1075.0 -0.24 ACTA AGRIC SCAND SUPPL 22: 1980
0 SUGARS Fruit 12000.0 150000.0 -0.27 *
89 URSOLIC-ACID Fruit -- 2500.0 -0.27 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.