| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 5 | PHYLLOQUINONE | Fruit | -- | 0.04 | -0.23 | * |
| 5 | ALUMINUM | Fruit | 25.0 | 318.0 | -0.13 | * |
| 5 | ZEAXANTHIN | Tissue Culture | -- | -- | * | |
| 4 | ISOFERULIC-ACID | Leaf | -- | -- | * | |
| 4 | TIN | Fruit | 4.0 | 50.0 | -0.18 | * |
| 4 | ISOCHLOROGENIC-ACID | Leaf | -- | 2000.0 | * | |
| 4 | ISOCHLOROGENIC-ACID | Fruit | -- | 250.0 | 1.0 | * |
| 4 | SILICON | Fruit | -- | -- | * | |
| 4 | O-COUMARIC-ACID | Fruit | -- | -- | * | |
| 4 | TRANS-2-HEXENAL | Fruit | -- | -- | * | |
| 4 | CYANIDIN-3-O-GALACTOSIDE | Leaf | 275.0 | 550.0 | * | |
| 4 | BORON | Fruit | 0.6 | 10.0 | -0.6 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| 4 | PROCYANIDIN-B-4 | Fruit | -- | -- | * | |
| 4 | O-COUMARIC-ACID | Fruit Juice | -- | -- | * | |
| 4 | PHOSPHORUS | Fruit | 856.0 | 10700.0 | 2.27 | * |
| 4 | PROCYANIDIN-B-4 | Leaf | -- | -- | * | |
| 4 | CYANIDIN-3-O-GALACTOSIDE | Fruit | -- | -- | * | |
| 3 | PETUNIDIN | Fruit | -- | -- | * | |
| 3 | CADMIUM | Fruit | 0.001 | 0.02 | -0.58 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| 3 | PEONIDIN | Leaf | -- | -- | * |