Data Views Exclude Ubiquitous Chemicals

Activities: 767
All Chemicals: 294
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# Activity Chemical Low PPM High PPM StdDev *Reference
5 PHYLLOQUINONE Fruit -- 0.04 -0.23 *
5 ALUMINUM Fruit 25.0 318.0 -0.13 *
5 ZEAXANTHIN Tissue Culture -- -- *
4 ISOFERULIC-ACID Leaf -- -- *
4 TIN Fruit 4.0 50.0 -0.18 *
4 ISOCHLOROGENIC-ACID Leaf -- 2000.0 *
4 ISOCHLOROGENIC-ACID Fruit -- 250.0 1.0 *
4 SILICON Fruit -- -- *
4 O-COUMARIC-ACID Fruit -- -- *
4 TRANS-2-HEXENAL Fruit -- -- *
4 CYANIDIN-3-O-GALACTOSIDE Leaf 275.0 550.0 *
4 BORON Fruit 0.6 10.0 -0.6 ACTA AGRIC SCAND SUPPL 22: 1980
4 PROCYANIDIN-B-4 Fruit -- -- *
4 O-COUMARIC-ACID Fruit Juice -- -- *
4 PHOSPHORUS Fruit 856.0 10700.0 2.27 *
4 PROCYANIDIN-B-4 Leaf -- -- *
4 CYANIDIN-3-O-GALACTOSIDE Fruit -- -- *
3 PETUNIDIN Fruit -- -- *
3 CADMIUM Fruit 0.001 0.02 -0.58 ACTA AGRIC SCAND SUPPL 22: 1980
3 PEONIDIN Leaf -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.