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Activities: 767
Chemicals w/Activities: 171
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# Activity Chemical Low PPM High PPM StdDev *Reference
77 ZINC Fruit 1.0 8.7 -0.65 *
5 ZEAXANTHIN Tissue Culture -- -- *
28 VANILLIN Fruit Juice -- 0.015 *
24 VANILLIC-ACID Leaf -- -- *
24 VANILLIC-ACID Fruit Juice -- -- *
24 VANILLIC-ACID Fruit -- -- *
89 URSOLIC-ACID Fruit -- 2500.0 -0.27 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
89 URSOLIC-ACID Leaf -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
7 TRANS-CINNAMALDEHYDE Fruit Juice -- -- *
4 TRANS-2-HEXENAL Fruit -- -- *
4 TIN Fruit 4.0 50.0 -0.18 *
31 THIAMIN Fruit 7.0 8.0 0.34 *
35 TANNIN Leaf 60000.0 200000.0 1.09 *
35 TANNIN Fruit 50000.0 120000.0 0.25 *
6 SYRINGIC-ACID Fruit -- -- *
6 SYRINGIC-ACID Leaf -- -- *
6 SYRINGIC-ACID Fruit Juice -- -- *
14 SULFUR Fruit 130.0 1075.0 -0.24 ACTA AGRIC SCAND SUPPL 22: 1980
14 SUCROSE Fruit -- -- *
7 SUCCINIC-ACID Leaf -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.