Data Views Exclude Ubiquitous Chemicals

Activities: 767
All Chemicals: 294
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# Activity Chemical Low PPM High PPM StdDev *Reference
14 MANGANESE Leaf -- 2500.0 3.7 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 RUBIDIUM Fruit 5.0 60.0 3.09 ACTA AGRIC SCAND SUPPL 22: 1980
4 PHOSPHORUS Fruit 856.0 10700.0 2.27 *
0 THIAMINE Fruit 0.6 7.8 2.07 *
15 LUTEIN Fruit 2.6 26.0 1.41 *
77 CHLOROGENIC-ACID Leaf -- 2800.0 1.09 *
35 TANNIN Leaf 60000.0 200000.0 1.09 *
0 2-METHYL-BUTANOIC-ACID Fruit Juice -- 0.06 1.0 *
4 ISOCHLOROGENIC-ACID Fruit -- 250.0 1.0 *
1 CATECHINS Leaf -- 200000.0 1.0 *
0 ANTHOCYANOSIDES Fruit -- 30000.0 1.0 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
0 PENTAN-1-OL Fruit Juice -- 0.05 1.0 *
0 BUTANOIC-ACID Fruit Juice -- 0.13 1.0 *
0 INVERT-SUGARS Fruit -- 300000.0 0.85 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
65 MAGNESIUM Fruit 312.0 3900.0 0.82 *
1 QUINIC-ACID Leaf 20000.0 50000.0 0.75 *
0 WATER Fruit -- 920000.0 0.65 *
28 CALCIUM Fruit 510.0 6380.0 0.58 *
77 CHLOROGENIC-ACID Fruit -- 1900.0 0.55 *
31 THIAMIN Fruit 7.0 8.0 0.34 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.