Data Views Exclude Ubiquitous Chemicals

Activities: 767
All Chemicals: 294
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 WATER Fruit -- 920000.0 0.65 *
0 FIBER(DIETARY) Fruit -- 370000.0 -0.15 *
0 FAT Seed -- 310000.0 0.23 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 INVERT-SUGARS Fruit -- 300000.0 0.85 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
1 CATECHINS Leaf -- 200000.0 1.0 *
35 TANNIN Leaf 60000.0 200000.0 1.09 *
0 SUGARS Fruit 12000.0 150000.0 -0.27 *
0 PROTEIN Fruit 10320.0 129000.0 0.26 *
35 TANNIN Fruit 50000.0 120000.0 0.25 *
0 FIBER(CRUDE) Fruit -- 89000.0 -0.67 *
24 PECTIN Fruit 4000.0 50000.0 -0.04 *
1 QUINIC-ACID Leaf 20000.0 50000.0 0.75 *
0 ASH Fruit 3840.0 48000.0 -0.22 *
0 ANTHOCYANOSIDES Fruit -- 30000.0 1.0 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
0 FAT Fruit 1760.0 22000.0 -0.47 *
0 ANTHOCYANOSIDES Leaf 3000.0 20000.0 *
14 POTASSIUM Fruit 1338.0 16730.0 -0.1 *
15 ARBUTIN Plant -- 15000.0 -1.33 *
4 PHOSPHORUS Fruit 856.0 10700.0 2.27 *
28 CALCIUM Fruit 510.0 6380.0 0.58 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.