# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
14 | MANGANESE | Leaf | -- | 2500.0 | 3.7 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
4 | PHOSPHORUS | Fruit | 856.0 | 10700.0 | 2.27 | * |
15 | LUTEIN | Fruit | 2.6 | 26.0 | 1.41 | * |
77 | CHLOROGENIC-ACID | Leaf | -- | 2800.0 | 1.09 | * |
35 | TANNIN | Leaf | 60000.0 | 200000.0 | 1.09 | * |
1 | CATECHINS | Leaf | -- | 200000.0 | 1.0 | * |
4 | ISOCHLOROGENIC-ACID | Fruit | -- | 250.0 | 1.0 | * |
65 | MAGNESIUM | Fruit | 312.0 | 3900.0 | 0.82 | * |
1 | QUINIC-ACID | Leaf | 20000.0 | 50000.0 | 0.75 | * |
28 | CALCIUM | Fruit | 510.0 | 6380.0 | 0.58 | * |
77 | CHLOROGENIC-ACID | Fruit | -- | 1900.0 | 0.55 | * |
31 | THIAMIN | Fruit | 7.0 | 8.0 | 0.34 | * |
60 | SELENIUM | Fruit | 0.2 | 2.8 | 0.31 | * |
35 | TANNIN | Fruit | 50000.0 | 120000.0 | 0.25 | * |
14 | MANGANESE | Fruit | 7.0 | 91.0 | 0.2 | * |
6 | IRON | Fruit | 12.0 | 151.0 | 0.07 | * |
39 | NIACIN | Fruit | 5.0 | 65.0 | 0.06 | * |
24 | PECTIN | Fruit | 4000.0 | 50000.0 | -0.04 | * |
53 | BETA-CAROTENE | Fruit | 4.0 | 47.0 | -0.06 | * |
14 | POTASSIUM | Fruit | 1338.0 | 16730.0 | -0.1 | * |