# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
35 | TANNIN | Leaf | 60000.0 | 200000.0 | 1.09 | * |
1 | CATECHINS | Leaf | -- | 200000.0 | 1.0 | * |
35 | TANNIN | Fruit | 50000.0 | 120000.0 | 0.25 | * |
24 | PECTIN | Fruit | 4000.0 | 50000.0 | -0.04 | * |
1 | QUINIC-ACID | Leaf | 20000.0 | 50000.0 | 0.75 | * |
14 | POTASSIUM | Fruit | 1338.0 | 16730.0 | -0.1 | * |
15 | ARBUTIN | Plant | -- | 15000.0 | -1.33 | * |
4 | PHOSPHORUS | Fruit | 856.0 | 10700.0 | 2.27 | * |
28 | CALCIUM | Fruit | 510.0 | 6380.0 | 0.58 | * |
65 | MAGNESIUM | Fruit | 312.0 | 3900.0 | 0.82 | * |
15 | ARBUTIN | Leaf | -- | 3000.0 | -0.73 | * |
77 | CHLOROGENIC-ACID | Leaf | -- | 2800.0 | 1.09 | * |
89 | URSOLIC-ACID | Fruit | -- | 2500.0 | -0.27 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
14 | MANGANESE | Leaf | -- | 2500.0 | 3.7 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
4 | ISOCHLOROGENIC-ACID | Leaf | -- | 2000.0 | * | |
77 | CHLOROGENIC-ACID | Fruit | -- | 1900.0 | 0.55 | * |
112 | ASCORBIC-ACID | Fruit | 132.0 | 1650.0 | -0.18 | * |
14 | SULFUR | Fruit | 130.0 | 1075.0 | -0.24 | ACTA AGRIC SCAND SUPPL 22: 1980 |
19 | CYANIDIN-3-O-GLUCOSIDE | Leaf | 342.0 | 684.0 | * | |
4 | CYANIDIN-3-O-GALACTOSIDE | Leaf | 275.0 | 550.0 | * |