77
|
77
|
ZINC |
Fruit | 1.0 |
8.7 |
-0.65 |
*
|
|
5
|
5
|
ZEAXANTHIN |
Tissue Culture | -- |
-- |
|
*
|
|
28
|
28
|
VANILLIN |
Fruit Juice | -- |
0.015 |
|
*
|
|
24
|
24
|
VANILLIC-ACID |
Leaf | -- |
-- |
|
*
|
|
24
|
24
|
VANILLIC-ACID |
Fruit Juice | -- |
-- |
|
*
|
|
24
|
24
|
VANILLIC-ACID |
Fruit | -- |
-- |
|
*
|
|
89
|
89
|
URSOLIC-ACID |
Fruit | -- |
2500.0 |
-0.27 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
89
|
89
|
URSOLIC-ACID |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
7
|
7
|
TRANS-CINNAMALDEHYDE |
Fruit Juice | -- |
-- |
|
*
|
|
4
|
4
|
TRANS-2-HEXENAL |
Fruit | -- |
-- |
|
*
|
|
4
|
4
|
TIN |
Fruit | 4.0 |
50.0 |
-0.18 |
*
|
|
31
|
31
|
THIAMIN |
Fruit | 7.0 |
8.0 |
0.34 |
*
|
|
35
|
35
|
TANNIN |
Leaf | 60000.0 |
200000.0 |
1.09 |
*
|
|
35
|
35
|
TANNIN |
Fruit | 50000.0 |
120000.0 |
0.25 |
*
|
|
6
|
6
|
SYRINGIC-ACID |
Fruit | -- |
-- |
|
*
|
|
6
|
6
|
SYRINGIC-ACID |
Leaf | -- |
-- |
|
*
|
|
6
|
6
|
SYRINGIC-ACID |
Fruit Juice | -- |
-- |
|
*
|
|
14
|
14
|
SULFUR |
Fruit | 130.0 |
1075.0 |
-0.24 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
14
|
14
|
SUCROSE |
Fruit | -- |
-- |
|
*
|
|
7
|
7
|
SUCCINIC-ACID |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
1
|
1
|
SODIUM |
Fruit | 4.0 |
50.0 |
-0.18 |
*
|
|
9
|
9
|
SINAPIC-ACID |
Leaf | -- |
-- |
|
*
|
|
4
|
4
|
SILICON |
Fruit | -- |
-- |
|
*
|
|
60
|
60
|
SELENIUM |
Fruit | 0.2 |
2.8 |
0.31 |
*
|
|
34
|
34
|
SALICYLIC-ACID |
Leaf | -- |
-- |
|
*
|
|
87
|
87
|
RUTIN |
Leaf | -- |
-- |
|
*
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | 0.2 |
2.6 |
-0.52 |
*
|
|
1
|
1
|
QUINIC-ACID |
Leaf | 20000.0 |
50000.0 |
0.75 |
*
|
|
44
|
44
|
QUERCITRIN |
Leaf | -- |
-- |
|
*
|
|
44
|
44
|
QUERCITRIN |
Fruit | -- |
-- |
|
*
|
|
44
|
44
|
QUERCITRIN |
Fruit Juice | -- |
-- |
|
*
|
|
1
|
1
|
QUERCETIN-3-O-RHAMNOSIDE |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
2
|
2
|
QUERCETIN-3'-GLUCOSIDE |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
176
|
176
|
QUERCETIN |
Leaf | -- |
-- |
|
*
|
|
43
|
43
|
PROTOCATECHUIC-ACID |
Leaf | -- |
-- |
|
*
|
|
43
|
43
|
PROTOCATECHUIC-ACID |
Fruit | -- |
-- |
|
*
|
|
43
|
43
|
PROTOCATECHUIC-ACID |
Fruit Juice | -- |
-- |
|
*
|
|
4
|
4
|
PROCYANIDIN-B-4 |
Fruit | -- |
-- |
|
*
|
|
4
|
4
|
PROCYANIDIN-B-4 |
Leaf | -- |
-- |
|
*
|
|
2
|
2
|
PROCYANIDIN-B-3 |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
PROCYANIDIN-B-2 |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
PROCYANIDIN-B-2 |
Leaf | -- |
-- |
|
*
|
|
1
|
1
|
PROCYANIDIN-B-1 |
Leaf | -- |
-- |
|
*
|
|
1
|
1
|
PROCYANIDIN-B-1 |
Fruit | -- |
-- |
|
*
|
|
14
|
14
|
POTASSIUM |
Fruit | 1338.0 |
16730.0 |
-0.1 |
*
|
|
5
|
5
|
PHYLLOQUINONE |
Fruit | -- |
0.04 |
-0.23 |
*
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 856.0 |
10700.0 |
2.27 |
*
|
|
2
|
2
|
PHENYL-ACETALDEHYDE |
Fruit Juice | -- |
0.003 |
|
*
|
|
26
|
26
|
PHENOL |
Fruit Juice | -- |
0.03 |
|
*
|
|
1
|
1
|
PETUNIDIN-3-O-BETA-D-GLUCOSIDE |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
PETUNIDIN |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
PEONIDIN-3-O-BETA-D-GLUCOSIDE |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
PEONIDIN |
Leaf | -- |
-- |
|
*
|
|
24
|
24
|
PECTIN |
Fruit | 4000.0 |
50000.0 |
-0.04 |
*
|
|
13
|
13
|
P-HYDROXY-BENZOIC-ACID |
Fruit | -- |
-- |
|
*
|
|
8
|
8
|
P-CRESOL |
Fruit Juice | -- |
0.001 |
|
*
|
|
25
|
25
|
P-COUMARIC-ACID |
Fruit Juice | -- |
-- |
|
*
|
|
25
|
25
|
P-COUMARIC-ACID |
Leaf | -- |
-- |
|
*
|
|
25
|
25
|
P-COUMARIC-ACID |
Fruit | -- |
-- |
|
*
|
|
9
|
9
|
OXALIC-ACID |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
25
|
25
|
OPCS |
Fruit | -- |
-- |
|
*
|
|
64
|
64
|
OLEANOLIC-ACID |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
4
|
4
|
O-COUMARIC-ACID |
Fruit Juice | -- |
-- |
|
*
|
|
4
|
4
|
O-COUMARIC-ACID |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
NONACOSANE |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
39
|
39
|
NIACIN |
Fruit | 5.0 |
65.0 |
0.06 |
*
|
|
10
|
10
|
NEROL |
Fruit Juice | -- |
0.002 |
|
*
|
|
1
|
1
|
MYRTILLIN |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
MONOTROPEIN |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
2
|
2
|
MONOTROPEIN |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
MONOTROPEIN |
Stem | -- |
-- |
|
*
|
|
2
|
2
|
MOLYBDENUM |
Fruit | -- |
0.1 |
-0.47 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
1
|
1
|
MERCURY |
Fruit | -- |
0.001 |
-0.79 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
1
|
1
|
MELILOTIC-ACID |
Leaf | -- |
-- |
|
*
|
|
14
|
14
|
MANGANESE |
Leaf | -- |
2500.0 |
3.7 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
14
|
14
|
MANGANESE |
Fruit | 7.0 |
91.0 |
0.2 |
*
|
|
6
|
6
|
MALVIDIN |
Fruit | -- |
-- |
|
*
|
|
15
|
15
|
MALIC-ACID |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
65
|
65
|
MAGNESIUM |
Fruit | 312.0 |
3900.0 |
0.82 |
*
|
|
1
|
1
|
M-HYDROXYBENZOIC-ACID |
Fruit Juice | -- |
-- |
|
*
|
|
1
|
1
|
M-HYDROXYBENZOIC-ACID |
Fruit | -- |
-- |
|
*
|
|
15
|
15
|
LUTEIN |
Tissue Culture | -- |
-- |
|
*
|
|
15
|
15
|
LUTEIN |
Fruit | 2.6 |
26.0 |
1.41 |
*
|
|
53
|
53
|
LINALOOL |
Fruit Juice | -- |
0.004 |
-1.0 |
*
|
|
60
|
60
|
LIMONENE |
Fruit Juice | -- |
-- |
|
*
|
|
22
|
22
|
ISOQUERCITRIN |
Leaf | -- |
-- |
|
*
|
|
22
|
22
|
ISOQUERCITRIN |
Fruit Juice | -- |
-- |
|
*
|
|
4
|
4
|
ISOFERULIC-ACID |
Leaf | -- |
-- |
|
*
|
|
16
|
16
|
ISOEUGENOL |
Fruit Juice | -- |
-- |
|
*
|
|
4
|
4
|
ISOCHLOROGENIC-ACID |
Leaf | -- |
2000.0 |
|
*
|
|
4
|
4
|
ISOCHLOROGENIC-ACID |
Fruit | -- |
250.0 |
1.0 |
*
|
|
6
|
6
|
IRON |
Leaf | -- |
250.0 |
-0.29 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
6
|
6
|
IRON |
Fruit | 12.0 |
151.0 |
0.07 |
*
|
|
1
|
1
|
IRIDOIDS |
Leaf | -- |
-- |
|
*
|
|
8
|
8
|
INOSITOL |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
30
|
30
|
HYPEROSIDE |
Leaf | -- |
-- |
|
*
|
|
30
|
30
|
HYPEROSIDE |
Fruit Juice | -- |
-- |
|
*
|
|
30
|
30
|
HYPEROSIDE |
Fruit | -- |
-- |
|
*
|
|
32
|
32
|
HYDROQUINONE |
Fruit | -- |
-- |
|
*
|
|
32
|
32
|
HYDROQUINONE |
Leaf | -- |
-- |
|
*
|
|
7
|
7
|
GLUCOSE |
Fruit | -- |
-- |
|
*
|
|
35
|
35
|
GERANIOL |
Fruit Juice | -- |
-- |
|
*
|
|
8
|
8
|
GENTISIC-ACID |
Leaf | -- |
-- |
|
*
|
|
3
|
3
|
GAMMA-DECALACTONE |
Fruit Juice | -- |
0.022 |
|
*
|
|
62
|
62
|
GALLIC-ACID |
Leaf | -- |
-- |
|
*
|
|
62
|
62
|
GALLIC-ACID |
Fruit Juice | -- |
-- |
|
*
|
|
8
|
8
|
FRUCTOSE |
Fruit | -- |
-- |
|
*
|
|
61
|
61
|
FERULIC-ACID |
Leaf | -- |
-- |
|
*
|
|
61
|
61
|
FERULIC-ACID |
Fruit | -- |
-- |
|
*
|
|
61
|
61
|
FERULIC-ACID |
Fruit Juice | -- |
-- |
|
*
|
|
76
|
76
|
EUGENOL |
Fruit Juice | -- |
0.01 |
|
*
|
|
6
|
6
|
EPIGALLOCATECHIN |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
40
|
40
|
EPICATECHIN |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
1
|
1
|
DIHYDROXYCINNAMIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
1
|
1
|
DELTA-DECALACTONE |
Fruit Juice | -- |
-- |
|
*
|
|
1
|
1
|
DELPHINIDIN-3-O-BETA-D-GLUCOSIDE |
Fruit | -- |
-- |
|
*
|
|
9
|
9
|
DELPHINIDIN |
Fruit | -- |
-- |
|
*
|
|
19
|
19
|
CYANIDIN-3-O-GLUCOSIDE |
Fruit | -- |
-- |
|
*
|
|
19
|
19
|
CYANIDIN-3-O-GLUCOSIDE |
Leaf | 342.0 |
684.0 |
|
*
|
|
4
|
4
|
CYANIDIN-3-O-GALACTOSIDE |
Leaf | 275.0 |
550.0 |
|
*
|
|
4
|
4
|
CYANIDIN-3-O-GALACTOSIDE |
Fruit | -- |
-- |
|
*
|
|
7
|
7
|
CYANIDIN |
Fruit | -- |
-- |
|
*
|
|
7
|
7
|
CYANIDIN |
Leaf | -- |
-- |
|
*
|
|
12
|
12
|
COPPER |
Fruit | 0.7 |
6.3 |
-0.51 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
2
|
2
|
COBALT |
Fruit | -- |
0.1 |
-0.52 |
*
|
|
15
|
15
|
CITRONELLOL |
Fruit Juice | -- |
0.001 |
|
*
|
|
23
|
23
|
CITRIC-ACID |
Fruit | -- |
-- |
|
*
|
|
23
|
23
|
CITRIC-ACID |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
18
|
18
|
CINNAMIC-ACID |
Leaf | -- |
-- |
|
*
|
|
60
|
60
|
CINNAMALDEHYDE |
Fruit | -- |
-- |
|
*
|
|
60
|
60
|
CINNAMALDEHYDE |
Leaf | -- |
-- |
|
*
|
|
24
|
24
|
CHROMIUM |
Fruit | -- |
0.7 |
-0.41 |
*
|
|
77
|
77
|
CHLOROGENIC-ACID |
Fruit Juice | -- |
-- |
|
*
|
|
77
|
77
|
CHLOROGENIC-ACID |
Leaf | -- |
2800.0 |
1.09 |
*
|
|
77
|
77
|
CHLOROGENIC-ACID |
Fruit | -- |
1900.0 |
0.55 |
*
|
|
1
|
1
|
CATECHINS |
Leaf | -- |
200000.0 |
1.0 |
*
|
|
43
|
43
|
CATECHIN |
Leaf | -- |
-- |
|
*
|
|
31
|
31
|
CARYOPHYLLENE |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
1
|
1
|
CAPROIC-ACID |
Fruit Juice | -- |
0.04 |
-1.0 |
*
|
|
28
|
28
|
CALCIUM |
Fruit | 510.0 |
6380.0 |
0.58 |
*
|
|
102
|
102
|
CAFFEIC-ACID |
Fruit Juice | -- |
-- |
|
*
|
|
102
|
102
|
CAFFEIC-ACID |
Fruit | -- |
-- |
|
*
|
|
102
|
102
|
CAFFEIC-ACID |
Leaf | -- |
40.0 |
-0.71 |
*
|
|
3
|
3
|
CADMIUM |
Fruit | 0.001 |
0.02 |
-0.58 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
4
|
4
|
BORON |
Fruit | 0.6 |
10.0 |
-0.6 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
47
|
47
|
BETA-SITOSTEROL |
Tissue Culture | -- |
-- |
|
*
|
|
47
|
47
|
BETA-SITOSTEROL |
Fruit | -- |
-- |
|
*
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 4.0 |
47.0 |
-0.06 |
*
|
|
9
|
9
|
BETA-AMYRIN |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
9
|
9
|
BENZYL-ALCOHOL |
Fruit Juice | -- |
0.08 |
|
*
|
|
20
|
20
|
BENZOIC-ACID |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
24
|
24
|
BENZALDEHYDE |
Fruit Juice | -- |
-- |
|
*
|
|
7
|
7
|
AVICULARIN |
Leaf | -- |
-- |
|
Gruenwald, J. et al. 1998. PDR for Herbal Medicine. 1st ed. Medical Economics Co., Montvale, NJ. 1244 pp. (abbreviated as PHR or Physicians Herbal Reference in my mind)
|
|
7
|
7
|
ASTRAGALIN |
Leaf | -- |
-- |
|
*
|
|
7
|
7
|
ASTRAGALIN |
Fruit | -- |
-- |
|
*
|
|
9
|
9
|
ASPERULOSIDE |
Fruit | -- |
-- |
|
*
|
|
9
|
9
|
ASPERULOSIDE |
Leaf | -- |
-- |
|
*
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 132.0 |
1650.0 |
-0.18 |
*
|
|
2
|
2
|
ARSENIC |
Fruit | -- |
0.01 |
-0.52 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
15
|
15
|
ARBUTIN |
Plant | -- |
15000.0 |
-1.33 |
*
|
|
15
|
15
|
ARBUTIN |
Leaf | -- |
3000.0 |
-0.73 |
*
|
|
15
|
15
|
ARBUTIN |
Fruit | -- |
-- |
|
Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
|
|
30
|
30
|
ANTHOCYANINS |
Leaf | -- |
-- |
|
*
|
|
5
|
5
|
ALUMINUM |
Fruit | 25.0 |
318.0 |
-0.13 |
*
|
|
23
|
23
|
ALPHA-TERPINEOL |
Fruit Juice | -- |
0.015 |
-0.76 |
*
|
|
16
|
16
|
ACETIC-ACID |
Fruit Juice | -- |
0.32 |
-1.0 |
*
|
|
21
|
21
|
(-)-EPIGALLOCATECHIN |
Leaf | -- |
-- |
|
*
|
|
38
|
38
|
(-)-EPICATECHIN |
Leaf | -- |
-- |
|
*
|
|
38
|
38
|
(-)-EPICATECHIN |
Fruit | -- |
-- |
|
*
|
|
30
|
30
|
(+)-CATECHIN |
Leaf | -- |
-- |
|
*
|
|
30
|
30
|
(+)-CATECHIN |
Fruit | -- |
-- |
|
*
|
|