| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 24 | CHROMIUM | Fruit | -- | -- | * | |
| 24 | BENZALDEHYDE | Fruit | -- | -- | * | |
| 25 | P-COUMARIC-ACID | Fruit | -- | -- | * | |
| 28 | CALCIUM | Fruit | 1440.0 | 12000.0 | 1.88 | * |
| 30 | HYPEROSIDE | Fruit | -- | -- | * | |
| 30 | ANTHOCYANINS | Fruit | -- | -- | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. | |
| 31 | THIAMIN | Fruit | 0.3 | 2.5 | -0.36 | * |
| 32 | ALPHA-TOCOPHEROL | Fruit | 9.0 | 81.0 | 0.13 | * |
| 34 | MYRICETIN | Fruit | -- | -- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. | |
| 39 | NIACIN | Fruit | 10.0 | 80.0 | 0.26 | * |
| 44 | QUERCITRIN | Fruit | -- | -- | * | |
| 53 | BETA-CAROTENE | Fruit | 0.2 | 2.6 | -0.15 | * |
| 60 | SELENIUM | Fruit | -- | 0.002 | -0.39 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| 61 | FERULIC-ACID | Fruit | -- | -- | * | |
| 64 | OLEANOLIC-ACID | Fruit | -- | -- | * | |
| 65 | MAGNESIUM | Fruit | 240.0 | 2000.0 | -0.06 | * |
| 68 | RESVERATROL | Fruit | -- | -- | ARS News Notes, April 7, 1999. Anticancer Agent Confirmed in Berries; ARS Natural Products Utilization Research Unit, Oxford, Miss. | |
| 76 | EUGENOL | Fruit | -- | -- | * | |
| 77 | CHLOROGENIC-ACID | Fruit | -- | -- | * | |
| 77 | ZINC | Fruit | -- | -- | * |