|
34
|
34
|
MYRICETIN |
Fruit | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
|
| 0 |
MYRICETIN-3-ARABINOSIDE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
MYRICETIN-3-DIGALACTOSIDE |
Fruit | -- |
-- |
|
*
|
|
|
|
39
|
39
|
NIACIN |
Fruit | 10.0 |
80.0 |
0.26 |
*
|
|
|
|
3
|
3
|
NICKEL |
Fruit | 0.05 |
0.38 |
-0.66 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
|
| 0 |
NITROGEN |
Fruit | 650.0 |
5000.0 |
-0.67 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
|
|
64
|
64
|
OLEANOLIC-ACID |
Fruit | -- |
-- |
|
*
|
|
|
|
9
|
9
|
OXALIC-ACID |
Fruit | -- |
-- |
|
Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
|
|
|
| 0 |
OXYCOCCRIYANINE |
Fruit | -- |
-- |
|
Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
|
|
|
|
25
|
25
|
P-COUMARIC-ACID |
Fruit | -- |
-- |
|
*
|
|
|
|
11
|
11
|
PANTOTHENIC-ACID |
Fruit | 2.2 |
16.0 |
-0.13 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
4
|
4
|
PARASORBIC-ACID |
Shoot | -- |
84.0 |
|
*
|
|
|
|
2
|
2
|
PARASORBIC-ACID-GLUCOSIDE |
Leaf | -- |
-- |
|
*
|
|
|
|
24
|
24
|
PECTIN |
Fruit | 4800.0 |
40000.0 |
-0.16 |
*
|
|
|
| 0 |
PEONIDIN-3-ARABINOSIDE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
PEONIDIN-3-GALACTOSIDE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
PEONIDIN-3-GLUCOSIDE |
Fruit | -- |
-- |
|
*
|
|
|
|
1
|
1
|
PEONIDIN-3-O-BETA-D-GLUCOSIDE |
Fruit | -- |
-- |
|
*
|
|
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 924.0 |
7700.0 |
1.36 |
*
|
|
|
|
5
|
5
|
PHYLLOQUINONE |
Fruit | -- |
0.02 |
-0.23 |
*
|
|
|