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Activities: 615
All Chemicals: 103
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# Activity Chemical Low PPM High PPM StdDev *Reference
7 ANISALDEHYDE Fruit -- -- *
7 ALPHA-CAROTENE Fruit -- -- *
6 IRON Fruit 1.0 8.0 -0.5 *
5 ALUMINUM Fruit 2.0 15.0 -0.22 ACTA AGRIC SCAND SUPPL 22: 1980
5 PHYLLOQUINONE Fruit -- 0.02 -0.23 *
4 GLUCURONIC-ACID Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
4 PHOSPHORUS Fruit 924.0 7700.0 1.36 *
4 BORON Fruit 1.0 8.0 -0.64 ACTA AGRIC SCAND SUPPL 22: 1980
4 SILICON Fruit 0.5 4.0 -0.6 *
4 PARASORBIC-ACID Shoot -- 84.0 *
3 NICKEL Fruit 0.05 0.38 -0.66 ACTA AGRIC SCAND SUPPL 22: 1980
3 CADMIUM Fruit 0.03 0.23 0.03 ACTA AGRIC SCAND SUPPL 22: 1980
2 COBALT Fruit -- -- *
2 HIPPURIC-ACID Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
2 MOLYBDENUM Fruit 0.1 0.7 -0.34 ACTA AGRIC SCAND SUPPL 22: 1980
2 PARASORBIC-ACID-GLUCOSIDE Leaf -- -- *
1 QUINIC-ACID Fruit 5000.0 9000.0 0.1 *
1 CATECHINS Fruit -- -- Abstract (See species file)
1 MERCURY Fruit 0.001 0.007 -0.51 ACTA AGRIC SCAND SUPPL 22: 1980
1 PEONIDIN-3-O-BETA-D-GLUCOSIDE Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.