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Activities: 615
All Chemicals: 103
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# Activity Chemical Low PPM High PPM StdDev *Reference
61 FERULIC-ACID Fruit -- -- *
15 FIBER Fruit 12000.0 116000.0 -0.24 *
0 FIBER(CRUDE) Fruit -- 110000.0 -0.4 *
0 FIBER(DIETARY) Fruit -- 450000.0 1.18 *
0 FOENICULIN Fruit -- -- *
15 FOLACIN Fruit 0.1 0.2 -0.75 USDA's Ag Handbook 8 and sequelae)
4 GLUCURONIC-ACID Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
0 GUM Fruit 6000.0 50000.0 -1.0 *
2 HIPPURIC-ACID Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
30 HYPEROSIDE Fruit -- -- *
6 IRON Fruit 1.0 8.0 -0.5 *
0 KILOCALORIES Fruit 490.0 3800.0 0.21 *
0 LEAD Fruit 0.2 2.0 -0.37 ACTA AGRIC SCAND SUPPL 22: 1980
0 LEPTOSINE Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
15 LUTEIN Fruit 0.28 2.0 -0.66 *
65 MAGNESIUM Fruit 240.0 2000.0 -0.06 *
15 MALIC-ACID Fruit -- -- Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
14 MANGANESE Fruit 0.6 5.0 -0.37 *
1 MERCURY Fruit 0.001 0.007 -0.51 ACTA AGRIC SCAND SUPPL 22: 1980
2 MOLYBDENUM Fruit 0.1 0.7 -0.34 ACTA AGRIC SCAND SUPPL 22: 1980
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.