25
|
25
|
P-COUMARIC-ACID |
Fruit | -- |
-- |
|
*
|
|
24
|
24
|
PECTIN |
Fruit | 4800.0 |
40000.0 |
-0.16 |
*
|
|
24
|
24
|
CHROMIUM |
Fruit | -- |
-- |
|
*
|
|
24
|
24
|
BENZALDEHYDE |
Fruit | -- |
-- |
|
*
|
|
23
|
23
|
CITRIC-ACID |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
23
|
23
|
ALPHA-TERPINEOL |
Fruit | -- |
-- |
|
Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
|
|
20
|
20
|
BENZOIC-ACID |
Fruit | -- |
124.0 |
-0.46 |
*
|
|
17
|
17
|
BENZYL-BENZOATE |
Fruit | -- |
-- |
|
Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
|
|
15
|
15
|
LUTEIN |
Fruit | 0.28 |
2.0 |
-0.66 |
*
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | 0.2 |
1.9 |
-0.67 |
*
|
|
15
|
15
|
FOLACIN |
Fruit | 0.1 |
0.2 |
-0.75 |
USDA's Ag Handbook 8 and sequelae)
|
|
15
|
15
|
FIBER |
Fruit | 12000.0 |
116000.0 |
-0.24 |
*
|
|
15
|
15
|
MALIC-ACID |
Fruit | -- |
-- |
|
Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
|
|
14
|
14
|
POTASSIUM |
Fruit | 250.0 |
6777.0 |
-0.99 |
*
|
|
14
|
14
|
MANGANESE |
Fruit | 0.6 |
5.0 |
-0.37 |
*
|
|
14
|
14
|
SULFUR |
Fruit | 65.0 |
500.0 |
-0.64 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
12
|
12
|
COPPER |
Fruit | 0.5 |
4.7 |
-0.63 |
USDA's Ag Handbook 8 and sequelae)
|
|
11
|
11
|
PANTOTHENIC-ACID |
Fruit | 2.2 |
16.0 |
-0.13 |
USDA's Ag Handbook 8 and sequelae)
|
|
9
|
9
|
BENZYL-ALCOHOL |
Fruit | -- |
-- |
|
*
|
|
9
|
9
|
OXALIC-ACID |
Fruit | -- |
-- |
|
Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
|
|