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Activities: 615
All Chemicals: 103
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 BETA-O-GLUCOSYL-FERULOYL-BETA-GLUCOSE Fruit -- -- *
4 BORON Fruit 1.0 8.0 -0.64 ACTA AGRIC SCAND SUPPL 22: 1980
3 CADMIUM Fruit 0.03 0.23 0.03 ACTA AGRIC SCAND SUPPL 22: 1980
0 CAFFEIC-ACID-3-GLUCOSIDE Fruit -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
0 CAFFEIC-ACID-4-GLUCOSIDE Fruit -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
28 CALCIUM Fruit 1440.0 12000.0 1.88 *
0 CARBOHYDRATES Fruit 100000.0 942050.0 0.85 *
1 CATECHINS Fruit -- -- Abstract (See species file)
77 CHLOROGENIC-ACID Fruit -- -- *
24 CHROMIUM Fruit -- -- *
0 CHRYSANTHEMIN Fruit -- -- *
23 CITRIC-ACID Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
2 COBALT Fruit -- -- *
12 COPPER Fruit 0.5 4.7 -0.63 USDA's Ag Handbook 8 and sequelae)
0 CYANIDIN-3,5-DIGLUCOSIDE Fruit -- -- *
0 CYANIDIN-3-ARABINOSIDE Fruit -- -- *
0 CYANIDIN-3-GALACTOSIDE Fruit -- -- *
0 CYANIDIN-3-GLUCOSIDE Fruit -- -- *
76 EUGENOL Fruit -- -- *
0 FAT Fruit 2280.0 19000.0 -0.5 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.