| 0 |
TRITERPENOIDS |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
| 0 |
PEONIDIN-3-GALACTOSIDE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
CHRYSANTHEMIN |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
SUGARS |
Fruit | 14400.0 |
120000.0 |
-0.39 |
*
|
|
|
| 0 |
CYANIDIN-3-GALACTOSIDE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
PEONIDIN-3-ARABINOSIDE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
4-O-BETA-GLUCOSYL-CAFFEOYL-BETA-GLUCOSE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
CYANIDIN-3-ARABINOSIDE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
3-4-BETA-O-DI-GLUCOSYL-CAFFEOYL-BETA-GLUCOSE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
2-METHYL-BUTYRIC-ACID |
Fruit | -- |
-- |
|
Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
|
|
|
| 0 |
RUBIDIUM |
Fruit | 0.5 |
3.5 |
-1.17 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
|
| 0 |
LEPTOSINE |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
| 0 |
OXYCOCCRIYANINE |
Fruit | -- |
-- |
|
Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
|
|
|
| 0 |
1-O-BENZOYL-BETA-D-GLUCOSIDE |
Fruit | -- |
112.0 |
|
*
|
|
|
| 0 |
LEAD |
Fruit | 0.2 |
2.0 |
-0.37 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
|
| 0 |
GUM |
Fruit | 6000.0 |
50000.0 |
-1.0 |
*
|
|
|
| 0 |
MYRICETIN-3-DIGALACTOSIDE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
6-O-BENZOYL-ALPHA-D-GLUCOSE |
Fruit | -- |
17.0 |
|
*
|
|
|
| 0 |
KILOCALORIES |
Fruit | 490.0 |
3800.0 |
0.21 |
*
|
|
|
| 0 |
FIBER(DIETARY) |
Fruit | -- |
450000.0 |
1.18 |
*
|
|
|