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Activities: 615

Chemicals w/Activities: 61

All Chemicals: 103

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
28	28	CALCIUM	Fruit	1440.0	12000.0	1.88	*

4	4	PHOSPHORUS	Fruit	924.0	7700.0	1.36	*

0	FIBER(DIETARY)	Fruit	--	450000.0	1.18	*

0	CARBOHYDRATES	Fruit	100000.0	942050.0	0.85	*

176	176	QUERCETIN	Fruit	100.0	250.0	0.55	*

0	WATER	Fruit	--	880000.0	0.48	*

39	39	NIACIN	Fruit	10.0	80.0	0.26	*

0	KILOCALORIES	Fruit	490.0	3800.0	0.21	*

32	32	ALPHA-TOCOPHEROL	Fruit	9.0	81.0	0.13	*

1	1	QUINIC-ACID	Fruit	5000.0	9000.0	0.1	*

3	3	CADMIUM	Fruit	0.03	0.23	0.03	ACTA AGRIC SCAND SUPPL 22: 1980

65	65	MAGNESIUM	Fruit	240.0	2000.0	-0.06	*

11	11	PANTOTHENIC-ACID	Fruit	2.2	16.0	-0.13	USDA's Ag Handbook 8 and sequelae)

53	53	BETA-CAROTENE	Fruit	0.2	2.6	-0.15	*

1	1	SODIUM	Fruit	48.0	400.0	-0.15	*

24	24	PECTIN	Fruit	4800.0	40000.0	-0.16	*

112	112	ASCORBIC-ACID	Fruit	144.0	1200.0	-0.21	*

5	5	ALUMINUM	Fruit	2.0	15.0	-0.22	ACTA AGRIC SCAND SUPPL 22: 1980

5	5	PHYLLOQUINONE	Fruit	--	0.02	-0.23	*

15	15	FIBER	Fruit	12000.0	116000.0	-0.24	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.