# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
28 | CALCIUM | Fruit | 1440.0 | 12000.0 | 1.88 | * |
4 | PHOSPHORUS | Fruit | 924.0 | 7700.0 | 1.36 | * |
0 | FIBER(DIETARY) | Fruit | -- | 450000.0 | 1.18 | * |
0 | CARBOHYDRATES | Fruit | 100000.0 | 942050.0 | 0.85 | * |
176 | QUERCETIN | Fruit | 100.0 | 250.0 | 0.55 | * |
0 | WATER | Fruit | -- | 880000.0 | 0.48 | * |
39 | NIACIN | Fruit | 10.0 | 80.0 | 0.26 | * |
0 | KILOCALORIES | Fruit | 490.0 | 3800.0 | 0.21 | * |
32 | ALPHA-TOCOPHEROL | Fruit | 9.0 | 81.0 | 0.13 | * |
1 | QUINIC-ACID | Fruit | 5000.0 | 9000.0 | 0.1 | * |
3 | CADMIUM | Fruit | 0.03 | 0.23 | 0.03 | ACTA AGRIC SCAND SUPPL 22: 1980 |
65 | MAGNESIUM | Fruit | 240.0 | 2000.0 | -0.06 | * |
11 | PANTOTHENIC-ACID | Fruit | 2.2 | 16.0 | -0.13 | USDA's Ag Handbook 8 and sequelae) |
53 | BETA-CAROTENE | Fruit | 0.2 | 2.6 | -0.15 | * |
1 | SODIUM | Fruit | 48.0 | 400.0 | -0.15 | * |
24 | PECTIN | Fruit | 4800.0 | 40000.0 | -0.16 | * |
112 | ASCORBIC-ACID | Fruit | 144.0 | 1200.0 | -0.21 | * |
5 | ALUMINUM | Fruit | 2.0 | 15.0 | -0.22 | ACTA AGRIC SCAND SUPPL 22: 1980 |
5 | PHYLLOQUINONE | Fruit | -- | 0.02 | -0.23 | * |
15 | FIBER | Fruit | 12000.0 | 116000.0 | -0.24 | * |