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Activities: 615
All Chemicals: 103
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# Activity Chemical Low PPM High PPM StdDev *Reference
28 CALCIUM Fruit 1440.0 12000.0 1.88 *
4 PHOSPHORUS Fruit 924.0 7700.0 1.36 *
0 FIBER(DIETARY) Fruit -- 450000.0 1.18 *
0 CARBOHYDRATES Fruit 100000.0 942050.0 0.85 *
176 QUERCETIN Fruit 100.0 250.0 0.55 *
0 WATER Fruit -- 880000.0 0.48 *
39 NIACIN Fruit 10.0 80.0 0.26 *
0 KILOCALORIES Fruit 490.0 3800.0 0.21 *
32 ALPHA-TOCOPHEROL Fruit 9.0 81.0 0.13 *
1 QUINIC-ACID Fruit 5000.0 9000.0 0.1 *
3 CADMIUM Fruit 0.03 0.23 0.03 ACTA AGRIC SCAND SUPPL 22: 1980
65 MAGNESIUM Fruit 240.0 2000.0 -0.06 *
11 PANTOTHENIC-ACID Fruit 2.2 16.0 -0.13 USDA's Ag Handbook 8 and sequelae)
53 BETA-CAROTENE Fruit 0.2 2.6 -0.15 *
1 SODIUM Fruit 48.0 400.0 -0.15 *
24 PECTIN Fruit 4800.0 40000.0 -0.16 *
112 ASCORBIC-ACID Fruit 144.0 1200.0 -0.21 *
5 ALUMINUM Fruit 2.0 15.0 -0.22 ACTA AGRIC SCAND SUPPL 22: 1980
5 PHYLLOQUINONE Fruit -- 0.02 -0.23 *
15 FIBER Fruit 12000.0 116000.0 -0.24 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.