| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | ASH | Fruit | 4800.0 | 40000.0 | -0.43 | * |
| 0 | FOENICULIN | Fruit | -- | -- | * | |
| 0 | PROTEIN | Fruit | 9600.0 | 80000.0 | -0.4 | * |
| 0 | BETA-O-GLUCOSYL-FERULOYL-BETA-GLUCOSE | Fruit | -- | -- | * | |
| 0 | WATER | Fruit | -- | 880000.0 | 0.48 | * |
| 0 | CARBOHYDRATES | Fruit | 100000.0 | 942050.0 | 0.85 | * |
| 0 | ANTHOCYANOSIDES | Fruit | -- | -- | * | |
| 0 | LEPTOSINE | Fruit | -- | -- | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. | |
| 0 | VIT-B-6 | Fruit | 0.6 | 5.4 | -0.47 | USDA's Ag Handbook 8 and sequelae) |
| 0 | FAT | Fruit | 2280.0 | 19000.0 | -0.5 | * |
| 0 | GUM | Fruit | 6000.0 | 50000.0 | -1.0 | * |
| 0 | MYRICETIN-3-DIGALACTOSIDE | Fruit | -- | -- | * | |
| 0 | CYANIDIN-3,5-DIGLUCOSIDE | Fruit | -- | -- | * | |
| 0 | FIBER(DIETARY) | Fruit | -- | 450000.0 | 1.18 | * |
| 0 | PEONIDIN-3-GLUCOSIDE | Fruit | -- | -- | * | |
| 0 | MYRICETIN-3-ARABINOSIDE | Fruit | -- | -- | * | |
| 0 | CYANIDIN-3-GLUCOSIDE | Fruit | -- | -- | * | |
| 0 | FIBER(CRUDE) | Fruit | -- | 110000.0 | -0.4 | * |
| 0 | PEONIDIN-3-GALACTOSIDE | Fruit | -- | -- | * | |
| 0 | CHRYSANTHEMIN | Fruit | -- | -- | * |