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Activities: 615
All Chemicals: 103
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 3-4-BETA-O-DI-GLUCOSYL-CAFFEOYL-BETA-GLUCOSE Fruit -- -- *
0 2-METHYL-BUTYRIC-ACID Fruit -- -- Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
0 RUBIDIUM Fruit 0.5 3.5 -1.17 ACTA AGRIC SCAND SUPPL 22: 1980
0 OXYCOCCRIYANINE Fruit -- -- Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
0 1-O-BENZOYL-BETA-D-GLUCOSIDE Fruit -- 112.0 *
0 LEAD Fruit 0.2 2.0 -0.37 ACTA AGRIC SCAND SUPPL 22: 1980
0 LEPTOSINE Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
0 GUM Fruit 6000.0 50000.0 -1.0 *
0 6-O-BENZOYL-ALPHA-D-GLUCOSE Fruit -- 17.0 *
0 KILOCALORIES Fruit 490.0 3800.0 0.21 *
0 MYRICETIN-3-DIGALACTOSIDE Fruit -- -- *
0 NITROGEN Fruit 650.0 5000.0 -0.67 ACTA AGRIC SCAND SUPPL 22: 1980
0 FIBER(DIETARY) Fruit -- 450000.0 1.18 *
0 ABSCISIC-ACID Fruit -- -- *
0 MYRICETIN-3-ARABINOSIDE Fruit -- -- *
0 ASH Fruit 4800.0 40000.0 -0.43 *
0 FIBER(CRUDE) Fruit -- 110000.0 -0.4 *
0 FOENICULIN Fruit -- -- *
0 PROTEIN Fruit 9600.0 80000.0 -0.4 *
0 VACCINIIN Fruit -- 18.0 -1.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.