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Activities: 615
All Chemicals: 103
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# Activity Chemical Low PPM High PPM StdDev *Reference
77 ZINC Fruit -- -- *
0 ZETA-CAROTENE Plant -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
0 WATER Fruit -- 880000.0 0.48 *
0 VIT-B-6 Fruit 0.6 5.4 -0.47 USDA's Ag Handbook 8 and sequelae)
0 VACCINIIN Fruit -- 18.0 -1.0 *
89 URSOLIC-ACID Fruit -- -- *
0 TRITERPENOIDS Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
0 THIAMINE Fruit 0.3 2.3 -0.56 *
31 THIAMIN Fruit 0.3 2.5 -0.36 *
14 SULFUR Fruit 65.0 500.0 -0.64 ACTA AGRIC SCAND SUPPL 22: 1980
0 SUGARS Fruit 14400.0 120000.0 -0.39 *
1 SODIUM Fruit 48.0 400.0 -0.15 *
0 SINAPOYL-BETA-GLUCOSE Fruit -- -- *
4 SILICON Fruit 0.5 4.0 -0.6 *
60 SELENIUM Fruit -- 0.002 -0.39 ACTA AGRIC SCAND SUPPL 22: 1980
0 RUBIDIUM Fruit 0.5 3.5 -1.17 ACTA AGRIC SCAND SUPPL 22: 1980
15 RIBOFLAVIN Fruit 0.2 1.9 -0.67 *
68 RESVERATROL Fruit -- -- ARS News Notes, April 7, 1999. Anticancer Agent Confirmed in Berries; ARS Natural Products Utilization Research Unit, Oxford, Miss.
1 QUINIC-ACID Fruit 5000.0 9000.0 0.1 *
44 QUERCITRIN Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.