| 0 |
1-O-BENZOYL-BETA-D-GLUCOSIDE |
Fruit | -- |
112.0 |
|
*
|
|
|
| 0 |
2-METHYL-BUTYRIC-ACID |
Fruit | -- |
-- |
|
Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
|
|
|
| 0 |
3-4-BETA-O-DI-GLUCOSYL-CAFFEOYL-BETA-GLUCOSE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
4-O-BETA-GLUCOSYL-CAFFEOYL-BETA-GLUCOSE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
6-O-BENZOYL-ALPHA-D-GLUCOSE |
Fruit | -- |
17.0 |
|
*
|
|
|
| 0 |
ABSCISIC-ACID |
Fruit | -- |
-- |
|
*
|
|
|
|
7
|
7
|
ALPHA-CAROTENE |
Fruit | -- |
-- |
|
*
|
|
|
|
23
|
23
|
ALPHA-TERPINEOL |
Fruit | -- |
-- |
|
Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
|
|
|
|
32
|
32
|
ALPHA-TOCOPHEROL |
Fruit | 9.0 |
81.0 |
0.13 |
*
|
|
|
|
5
|
5
|
ALUMINUM |
Fruit | 2.0 |
15.0 |
-0.22 |
ACTA AGRIC SCAND SUPPL 22: 1980
|
|
|
|
7
|
7
|
ANISALDEHYDE |
Fruit | -- |
-- |
|
*
|
|
|
|
30
|
30
|
ANTHOCYANINS |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
| 0 |
ANTHOCYANOSIDES |
Fruit | -- |
-- |
|
*
|
|
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 144.0 |
1200.0 |
-0.21 |
*
|
|
|
| 0 |
ASH |
Fruit | 4800.0 |
40000.0 |
-0.43 |
*
|
|
|
|
24
|
24
|
BENZALDEHYDE |
Fruit | -- |
-- |
|
*
|
|
|
|
20
|
20
|
BENZOIC-ACID |
Fruit | -- |
124.0 |
-0.46 |
*
|
|
|
|
9
|
9
|
BENZYL-ALCOHOL |
Fruit | -- |
-- |
|
*
|
|
|
|
17
|
17
|
BENZYL-BENZOATE |
Fruit | -- |
-- |
|
Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
|
|
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 0.2 |
2.6 |
-0.15 |
*
|
|
|