# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
0 | CARBOHYDRATES | Fruit | 100000.0 | 942050.0 | 0.85 | * |
0 | WATER | Fruit | -- | 880000.0 | 0.48 | * |
0 | FIBER(DIETARY) | Fruit | -- | 450000.0 | 1.18 | * |
0 | SUGARS | Fruit | 14400.0 | 120000.0 | -0.39 | * |
15 | FIBER | Fruit | 12000.0 | 116000.0 | -0.24 | * |
0 | FIBER(CRUDE) | Fruit | -- | 110000.0 | -0.4 | * |
0 | PROTEIN | Fruit | 9600.0 | 80000.0 | -0.4 | * |
0 | GUM | Fruit | 6000.0 | 50000.0 | -1.0 | * |
0 | ASH | Fruit | 4800.0 | 40000.0 | -0.43 | * |
24 | PECTIN | Fruit | 4800.0 | 40000.0 | -0.16 | * |
0 | FAT | Fruit | 2280.0 | 19000.0 | -0.5 | * |
28 | CALCIUM | Fruit | 1440.0 | 12000.0 | 1.88 | * |
1 | QUINIC-ACID | Fruit | 5000.0 | 9000.0 | 0.1 | * |
4 | PHOSPHORUS | Fruit | 924.0 | 7700.0 | 1.36 | * |
14 | POTASSIUM | Fruit | 250.0 | 6777.0 | -0.99 | * |
0 | NITROGEN | Fruit | 650.0 | 5000.0 | -0.67 | ACTA AGRIC SCAND SUPPL 22: 1980 |
0 | KILOCALORIES | Fruit | 490.0 | 3800.0 | 0.21 | * |
65 | MAGNESIUM | Fruit | 240.0 | 2000.0 | -0.06 | * |
112 | ASCORBIC-ACID | Fruit | 144.0 | 1200.0 | -0.21 | * |
14 | SULFUR | Fruit | 65.0 | 500.0 | -0.64 | ACTA AGRIC SCAND SUPPL 22: 1980 |