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Activities: 615
All Chemicals: 103
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 CARBOHYDRATES Fruit 100000.0 942050.0 0.85 *
0 SUGARS Fruit 14400.0 120000.0 -0.39 *
15 FIBER Fruit 12000.0 116000.0 -0.24 *
0 PROTEIN Fruit 9600.0 80000.0 -0.4 *
0 GUM Fruit 6000.0 50000.0 -1.0 *
1 QUINIC-ACID Fruit 5000.0 9000.0 0.1 *
0 ASH Fruit 4800.0 40000.0 -0.43 *
24 PECTIN Fruit 4800.0 40000.0 -0.16 *
0 FAT Fruit 2280.0 19000.0 -0.5 *
28 CALCIUM Fruit 1440.0 12000.0 1.88 *
4 PHOSPHORUS Fruit 924.0 7700.0 1.36 *
0 NITROGEN Fruit 650.0 5000.0 -0.67 ACTA AGRIC SCAND SUPPL 22: 1980
0 KILOCALORIES Fruit 490.0 3800.0 0.21 *
14 POTASSIUM Fruit 250.0 6777.0 -0.99 *
65 MAGNESIUM Fruit 240.0 2000.0 -0.06 *
112 ASCORBIC-ACID Fruit 144.0 1200.0 -0.21 *
176 QUERCETIN Fruit 100.0 250.0 0.55 *
14 SULFUR Fruit 65.0 500.0 -0.64 ACTA AGRIC SCAND SUPPL 22: 1980
1 SODIUM Fruit 48.0 400.0 -0.15 *
39 NIACIN Fruit 10.0 80.0 0.26 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.