| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 77 | ZINC | Fruit | -- | -- | * | |
| 89 | URSOLIC-ACID | Fruit | -- | -- | * | |
| 31 | THIAMIN | Fruit | 0.3 | 2.5 | -0.36 | * |
| 14 | SULFUR | Fruit | 65.0 | 500.0 | -0.64 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| 1 | SODIUM | Fruit | 48.0 | 400.0 | -0.15 | * |
| 4 | SILICON | Fruit | 0.5 | 4.0 | -0.6 | * |
| 60 | SELENIUM | Fruit | -- | 0.002 | -0.39 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| 15 | RIBOFLAVIN | Fruit | 0.2 | 1.9 | -0.67 | * |
| 68 | RESVERATROL | Fruit | -- | -- | ARS News Notes, April 7, 1999. Anticancer Agent Confirmed in Berries; ARS Natural Products Utilization Research Unit, Oxford, Miss. | |
| 1 | QUINIC-ACID | Fruit | 5000.0 | 9000.0 | 0.1 | * |
| 44 | QUERCITRIN | Fruit | -- | -- | * | |
| 176 | QUERCETIN | Fruit | 100.0 | 250.0 | 0.55 | * |
| 14 | POTASSIUM | Fruit | 250.0 | 6777.0 | -0.99 | * |
| 5 | PHYLLOQUINONE | Fruit | -- | 0.02 | -0.23 | * |
| 4 | PHOSPHORUS | Fruit | 924.0 | 7700.0 | 1.36 | * |
| 1 | PEONIDIN-3-O-BETA-D-GLUCOSIDE | Fruit | -- | -- | * | |
| 24 | PECTIN | Fruit | 4800.0 | 40000.0 | -0.16 | * |
| 2 | PARASORBIC-ACID-GLUCOSIDE | Leaf | -- | -- | * | |
| 4 | PARASORBIC-ACID | Shoot | -- | 84.0 | * | |
| 11 | PANTOTHENIC-ACID | Fruit | 2.2 | 16.0 | -0.13 | USDA's Ag Handbook 8 and sequelae) |