# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
10 | NEROL | Fruit | 0.02 | 0.08 | -0.62 | * |
7 | PHENYLALANINE | Fruit | 240.0 | 1560.0 | -0.61 | * |
35 | GERANIOL | Fruit | 0.01 | 0.03 | -0.61 | * |
8 | GLUTAMIC-ACID | Fruit | 830.0 | 5393.0 | -0.61 | * |
2 | CYSTINE | Fruit | 70.0 | 455.0 | -0.6 | * |
15 | CITRONELLOL | Fruit | 0.01 | 0.03 | -0.57 | * |
14 | ARGININE | Fruit | 340.0 | 2210.0 | -0.56 | * |
3 | VALINE | Fruit | 280.0 | 1820.0 | -0.54 | * |
4 | BORON | Fruit | 0.1 | 13.0 | -0.54 | * |
2 | LEUCINE | Fruit | 400.0 | 2600.0 | -0.53 | * |
15 | FIBER | Fruit | 12770.0 | 86000.0 | -0.53 | * |
39 | NIACIN | Fruit | 3.4 | 24.0 | -0.49 | * |
6 | IRON | Fruit | 2.0 | 11.0 | -0.48 | * |
23 | ALPHA-TERPINEOL | Fruit | 0.01 | 0.03 | -0.41 | * |
15 | RIBOFLAVIN | Fruit | 0.5 | 3.4 | -0.34 | * |
15 | METHIONINE | Fruit | 110.0 | 715.0 | -0.3 | * |
31 | THIAMIN | Fruit | 0.5 | 3.1 | -0.29 | * |
14 | MANGANESE | Fruit | 3.0 | 20.0 | -0.27 | * |
112 | ASCORBIC-ACID | Fruit | 125.0 | 878.0 | -0.23 | * |
1 | SODIUM | Fruit | 56.0 | 414.0 | -0.14 | * |