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Activities: 765

Chemicals w/Activities: 106

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All Chemicals: 163

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
10	10	NEROL	Fruit	0.02	0.08	-0.62	*

7	7	PHENYLALANINE	Fruit	240.0	1560.0	-0.61	*

35	35	GERANIOL	Fruit	0.01	0.03	-0.61	*

8	8	GLUTAMIC-ACID	Fruit	830.0	5393.0	-0.61	*

2	2	CYSTINE	Fruit	70.0	455.0	-0.6	*

15	15	CITRONELLOL	Fruit	0.01	0.03	-0.57	*

14	14	ARGININE	Fruit	340.0	2210.0	-0.56	*

3	3	VALINE	Fruit	280.0	1820.0	-0.54	*

4	4	BORON	Fruit	0.1	13.0	-0.54	*

2	2	LEUCINE	Fruit	400.0	2600.0	-0.53	*

15	15	FIBER	Fruit	12770.0	86000.0	-0.53	*

39	39	NIACIN	Fruit	3.4	24.0	-0.49	*

6	6	IRON	Fruit	2.0	11.0	-0.48	*

23	23	ALPHA-TERPINEOL	Fruit	0.01	0.03	-0.41	*

15	15	RIBOFLAVIN	Fruit	0.5	3.4	-0.34	*

15	15	METHIONINE	Fruit	110.0	715.0	-0.3	*

31	31	THIAMIN	Fruit	0.5	3.1	-0.29	*

14	14	MANGANESE	Fruit	3.0	20.0	-0.27	*

112	112	ASCORBIC-ACID	Fruit	125.0	878.0	-0.23	*

1	1	SODIUM	Fruit	56.0	414.0	-0.14	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.