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Activities: 765
Chemicals w/Activities: 106
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# Activity Chemical Low PPM High PPM StdDev *Reference
10 NEROL Fruit 0.02 0.08 -0.62 *
7 PHENYLALANINE Fruit 240.0 1560.0 -0.61 *
35 GERANIOL Fruit 0.01 0.03 -0.61 *
8 GLUTAMIC-ACID Fruit 830.0 5393.0 -0.61 *
2 CYSTINE Fruit 70.0 455.0 -0.6 *
15 CITRONELLOL Fruit 0.01 0.03 -0.57 *
14 ARGININE Fruit 340.0 2210.0 -0.56 *
3 VALINE Fruit 280.0 1820.0 -0.54 *
4 BORON Fruit 0.1 13.0 -0.54 *
2 LEUCINE Fruit 400.0 2600.0 -0.53 *
15 FIBER Fruit 12770.0 86000.0 -0.53 *
39 NIACIN Fruit 3.4 24.0 -0.49 *
6 IRON Fruit 2.0 11.0 -0.48 *
23 ALPHA-TERPINEOL Fruit 0.01 0.03 -0.41 *
15 RIBOFLAVIN Fruit 0.5 3.4 -0.34 *
15 METHIONINE Fruit 110.0 715.0 -0.3 *
31 THIAMIN Fruit 0.5 3.1 -0.29 *
14 MANGANESE Fruit 3.0 20.0 -0.27 *
112 ASCORBIC-ACID Fruit 125.0 878.0 -0.23 *
1 SODIUM Fruit 56.0 414.0 -0.14 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.