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Activities: 765
Chemicals w/Activities: 106
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# Activity Chemical Low PPM High PPM StdDev *Reference
26 PHENOL Fruit 0.01 0.06 -1.0 *
29 TRYPTOPHAN Fruit 30.0 195.0 -0.92 *
3 ASPARTIC-ACID Fruit 520.0 3379.0 -0.89 *
4 LYSINE Fruit 120.0 780.0 -0.86 *
65 MAGNESIUM Fruit 48.0 332.0 -0.83 *
1 SERINE Fruit 200.0 1300.0 -0.83 *
28 CALCIUM Fruit 58.0 400.0 -0.8 *
8 TYROSINE Fruit 80.0 520.0 -0.79 *
11 PANTOTHENIC-ACID Fruit 0.9 6.0 -0.77 *
4 PHOSPHORUS Fruit 96.0 675.0 -0.77 *
4 THREONINE Fruit 180.0 1170.0 -0.77 *
3 ALANINE Fruit 280.0 1820.0 -0.74 *
17 FARNESOL Fruit -- 0.04 -0.73 *
76 EUGENOL Fruit -- 0.02 -0.71 *
77 ZINC Fruit 1.0 7.0 -0.7 *
7 HISTIDINE Fruit 100.0 715.0 -0.7 *
12 GLYCINE Fruit 280.0 1819.0 -0.69 *
12 COPPER Fruit 0.5 4.0 -0.69 *
3 ISOLEUCINE Fruit 210.0 1365.0 -0.68 *
15 FOLACIN Fruit 0.05 0.5 -0.63 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.