# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
28 | PULEGONE | Plant | -- | -- | * | |
8 | FRUCTOSE | Fruit | -- | -- | * | |
3 | ALPHA-CEDRENE | Plant | -- | -- | * | |
71 | THYMOL | Fruit | -- | -- | * | |
3 | PEONIDIN | Fruit | -- | -- | * | |
176 | QUERCETIN | Plant | -- | -- | * | |
22 | MYRCENE | Fruit | -- | -- | * | |
5 | CYANIN | Fruit | -- | -- | * | |
16 | ISOEUGENOL | Fruit | -- | -- | * | |
2 | BETA-CRYPTOXANTHIN | Fruit | -- | -- | * | |
60 | LIMONENE | Fruit | -- | -- | * | |
7 | ALPHA-CAROTENE | Fruit | -- | -- | * | |
7 | CYANIDIN | Fruit | -- | -- | * | |
31 | CARYOPHYLLENE | Fruit | -- | -- | * | |
13 | P-HYDROXY-BENZOIC-ACID | Plant | -- | -- | * | |
2 | PIPERONAL | Plant | -- | -- | * | |
30 | HYPEROSIDE | Plant | -- | -- | * | |
9 | BENZYL-ALCOHOL | Fruit Juice | 0.01 | 0.08 | * | |
14 | POTASSIUM | Fruit | 879.0 | 5859.0 | -1.07 | * |
28 | VANILLIN | Fruit | 0.01 | 0.05 | -1.0 | * |