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Activities: 765
Chemicals w/Activities: 106
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# Activity Chemical Low PPM High PPM StdDev *Reference
28 CALCIUM Fruit 58.0 400.0 -0.8 *
1 SODIUM Fruit 56.0 414.0 -0.14 *
65 MAGNESIUM Fruit 48.0 332.0 -0.83 *
29 TRYPTOPHAN Fruit 30.0 195.0 -0.92 *
32 ALPHA-TOCOPHEROL Fruit 18.0 116.0 0.66 *
39 NIACIN Fruit 3.4 24.0 -0.49 *
14 MANGANESE Fruit 3.0 20.0 -0.27 *
6 IRON Fruit 2.0 11.0 -0.48 *
77 ZINC Fruit 1.0 7.0 -0.7 *
11 PANTOTHENIC-ACID Fruit 0.9 6.0 -0.77 *
53 BETA-CAROTENE Fruit 0.6 3.9 -0.14 *
12 COPPER Fruit 0.5 4.0 -0.69 *
31 THIAMIN Fruit 0.5 3.1 -0.29 *
15 RIBOFLAVIN Fruit 0.5 3.4 -0.34 *
4 BORON Fruit 0.1 13.0 -0.54 *
15 FOLACIN Fruit 0.05 0.5 -0.63 *
10 NEROL Fruit 0.02 0.08 -0.62 *
9 BENZYL-ALCOHOL Fruit Juice 0.01 0.08 *
15 CITRONELLOL Fruit 0.01 0.03 -0.57 *
28 VANILLIN Fruit 0.01 0.05 -1.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.