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Activities: 765
All Chemicals: 163
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# Activity Chemical Low PPM High PPM StdDev *Reference
5 PHYLLOQUINONE Fruit -- 30.0 4.47 Shapiro, D. K., Kudinov, M. A., Narizhnaya, T. I., Kononovich, T. V., Starkova, N. Y. 1984. Biochemical Evaluation of Blueberries Grown in the BeloRussian Polessie. Rastitel'nye Resursy, 203:396-400.
77 CHLOROGENIC-ACID Fruit -- 3000.0 1.51 *
1 CAPROIC-ACID Fruit Juice -- 0.05 1.0 *
0 HEX-TRANS-2-EN-1-OL Fruit Juice 0.02 0.5 1.0 *
0 BUTAN-2-OL Fruit Juice -- 0.013 1.0 *
0 BUTAN-1-OL Fruit Juice -- 0.016 1.0 *
16 ACETIC-ACID Fruit Juice -- 0.7 1.0 *
0 CARBOHYDRATES Fruit 141300.0 918130.0 0.72 *
32 ALPHA-TOCOPHEROL Fruit 18.0 116.0 0.66 *
0 WATER Fruit 843000.0 849000.0 0.34 *
0 KILOCALORIES Fruit 560.0 3638.0 -0.03 *
53 BETA-CAROTENE Fruit 0.6 3.9 -0.14 *
1 SODIUM Fruit 56.0 414.0 -0.14 *
112 ASCORBIC-ACID Fruit 125.0 878.0 -0.23 *
14 MANGANESE Fruit 3.0 20.0 -0.27 *
31 THIAMIN Fruit 0.5 3.1 -0.29 *
15 METHIONINE Fruit 110.0 715.0 -0.3 *
15 RIBOFLAVIN Fruit 0.5 3.4 -0.34 *
23 ALPHA-TERPINEOL Fruit 0.01 0.03 -0.41 *
0 FAT Fruit 3740.0 25090.0 -0.45 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.