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Activities: 765
All Chemicals: 163
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 WATER Fruit 843000.0 849000.0 0.34 *
0 CARBOHYDRATES Fruit 141300.0 918130.0 0.72 *
15 FIBER Fruit 12770.0 86000.0 -0.53 *
0 PROTEIN Fruit 6520.0 44720.0 -0.87 *
0 FAT Fruit 3740.0 25090.0 -0.45 *
0 ASH Fruit 2070.0 13845.0 -1.11 *
14 POTASSIUM Fruit 879.0 5859.0 -1.07 *
8 GLUTAMIC-ACID Fruit 830.0 5393.0 -0.61 *
0 KILOCALORIES Fruit 560.0 3638.0 -0.03 *
3 ASPARTIC-ACID Fruit 520.0 3379.0 -0.89 *
2 LEUCINE Fruit 400.0 2600.0 -0.53 *
14 ARGININE Fruit 340.0 2210.0 -0.56 *
3 VALINE Fruit 280.0 1820.0 -0.54 *
3 ALANINE Fruit 280.0 1820.0 -0.74 *
12 GLYCINE Fruit 280.0 1819.0 -0.69 *
0 PROLINE Fruit 250.0 1624.0 -0.65 *
7 PHENYLALANINE Fruit 240.0 1560.0 -0.61 *
3 ISOLEUCINE Fruit 210.0 1365.0 -0.68 *
1 SERINE Fruit 200.0 1300.0 -0.83 *
4 THREONINE Fruit 180.0 1170.0 -0.77 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.