# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
5 | PHYLLOQUINONE | Fruit | -- | 30.0 | 4.47 | Shapiro, D. K., Kudinov, M. A., Narizhnaya, T. I., Kononovich, T. V., Starkova, N. Y. 1984. Biochemical Evaluation of Blueberries Grown in the BeloRussian Polessie. Rastitel'nye Resursy, 203:396-400. |
77 | CHLOROGENIC-ACID | Fruit | -- | 3000.0 | 1.51 | * |
1 | CAPROIC-ACID | Fruit Juice | -- | 0.05 | 1.0 | * |
16 | ACETIC-ACID | Fruit Juice | -- | 0.7 | 1.0 | * |
32 | ALPHA-TOCOPHEROL | Fruit | 18.0 | 116.0 | 0.66 | * |
53 | BETA-CAROTENE | Fruit | 0.6 | 3.9 | -0.14 | * |
1 | SODIUM | Fruit | 56.0 | 414.0 | -0.14 | * |
112 | ASCORBIC-ACID | Fruit | 125.0 | 878.0 | -0.23 | * |
14 | MANGANESE | Fruit | 3.0 | 20.0 | -0.27 | * |
31 | THIAMIN | Fruit | 0.5 | 3.1 | -0.29 | * |
15 | METHIONINE | Fruit | 110.0 | 715.0 | -0.3 | * |
15 | RIBOFLAVIN | Fruit | 0.5 | 3.4 | -0.34 | * |
23 | ALPHA-TERPINEOL | Fruit | 0.01 | 0.03 | -0.41 | * |
6 | IRON | Fruit | 2.0 | 11.0 | -0.48 | * |
39 | NIACIN | Fruit | 3.4 | 24.0 | -0.49 | * |
15 | FIBER | Fruit | 12770.0 | 86000.0 | -0.53 | * |
2 | LEUCINE | Fruit | 400.0 | 2600.0 | -0.53 | * |
4 | BORON | Fruit | 0.1 | 13.0 | -0.54 | * |
3 | VALINE | Fruit | 280.0 | 1820.0 | -0.54 | * |
14 | ARGININE | Fruit | 340.0 | 2210.0 | -0.56 | * |