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Activities: 765
Chemicals w/Activities: 106
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# Activity Chemical Low PPM High PPM StdDev *Reference
15 FIBER Fruit 12770.0 86000.0 -0.53 *
14 POTASSIUM Fruit 879.0 5859.0 -1.07 *
8 GLUTAMIC-ACID Fruit 830.0 5393.0 -0.61 *
3 ASPARTIC-ACID Fruit 520.0 3379.0 -0.89 *
77 CHLOROGENIC-ACID Fruit -- 3000.0 1.51 *
2 LEUCINE Fruit 400.0 2600.0 -0.53 *
14 ARGININE Fruit 340.0 2210.0 -0.56 *
3 ALANINE Fruit 280.0 1820.0 -0.74 *
3 VALINE Fruit 280.0 1820.0 -0.54 *
12 GLYCINE Fruit 280.0 1819.0 -0.69 *
7 PHENYLALANINE Fruit 240.0 1560.0 -0.61 *
3 ISOLEUCINE Fruit 210.0 1365.0 -0.68 *
1 SERINE Fruit 200.0 1300.0 -0.83 *
4 THREONINE Fruit 180.0 1170.0 -0.77 *
112 ASCORBIC-ACID Fruit 125.0 878.0 -0.23 *
4 LYSINE Fruit 120.0 780.0 -0.86 *
15 METHIONINE Fruit 110.0 715.0 -0.3 *
7 HISTIDINE Fruit 100.0 715.0 -0.7 *
4 PHOSPHORUS Fruit 96.0 675.0 -0.77 *
8 TYROSINE Fruit 80.0 520.0 -0.79 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.