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Activities: 765
All Chemicals: 163
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# Activity Chemical Low PPM High PPM StdDev *Reference
5 PHYLLOQUINONE Fruit -- 30.0 4.47 Shapiro, D. K., Kudinov, M. A., Narizhnaya, T. I., Kononovich, T. V., Starkova, N. Y. 1984. Biochemical Evaluation of Blueberries Grown in the BeloRussian Polessie. Rastitel'nye Resursy, 203:396-400.
77 CHLOROGENIC-ACID Fruit -- 3000.0 1.51 *
1 CAPROIC-ACID Fruit Juice -- 0.05 1.0 *
0 HEX-TRANS-2-EN-1-OL Fruit Juice 0.02 0.5 1.0 *
0 BUTAN-2-OL Fruit Juice -- 0.013 1.0 *
16 ACETIC-ACID Fruit Juice -- 0.7 1.0 *
0 BUTAN-1-OL Fruit Juice -- 0.016 1.0 *
0 CARBOHYDRATES Fruit 141300.0 918130.0 0.72 *
32 ALPHA-TOCOPHEROL Fruit 18.0 116.0 0.66 *
0 WATER Fruit 843000.0 849000.0 0.34 *
0 KILOCALORIES Fruit 560.0 3638.0 -0.03 *
53 BETA-CAROTENE Fruit 0.6 3.9 -0.14 *
1 SODIUM Fruit 56.0 414.0 -0.14 *
112 ASCORBIC-ACID Fruit 125.0 878.0 -0.23 *
14 MANGANESE Fruit 3.0 20.0 -0.27 *
31 THIAMIN Fruit 0.5 3.1 -0.29 *
15 METHIONINE Fruit 110.0 715.0 -0.3 *
15 RIBOFLAVIN Fruit 0.5 3.4 -0.34 *
23 ALPHA-TERPINEOL Fruit 0.01 0.03 -0.41 *
0 FAT Fruit 3740.0 25090.0 -0.45 *
6 IRON Fruit 2.0 11.0 -0.48 *
39 NIACIN Fruit 3.4 24.0 -0.49 *
15 FIBER Fruit 12770.0 86000.0 -0.53 *
2 LEUCINE Fruit 400.0 2600.0 -0.53 *
4 BORON Fruit 0.1 13.0 -0.54 *
3 VALINE Fruit 280.0 1820.0 -0.54 *
14 ARGININE Fruit 340.0 2210.0 -0.56 *
15 CITRONELLOL Fruit 0.01 0.03 -0.57 *
2 CYSTINE Fruit 70.0 455.0 -0.6 *
8 GLUTAMIC-ACID Fruit 830.0 5393.0 -0.61 *
35 GERANIOL Fruit 0.01 0.03 -0.61 *
7 PHENYLALANINE Fruit 240.0 1560.0 -0.61 *
10 NEROL Fruit 0.02 0.08 -0.62 *
15 FOLACIN Fruit 0.05 0.5 -0.63 *
0 LINALOL Fruit 0.01 0.05 -0.64 *
0 PROLINE Fruit 250.0 1624.0 -0.65 *
3 ISOLEUCINE Fruit 210.0 1365.0 -0.68 *
12 COPPER Fruit 0.5 4.0 -0.69 *
12 GLYCINE Fruit 280.0 1819.0 -0.69 *
7 HISTIDINE Fruit 100.0 715.0 -0.7 *
77 ZINC Fruit 1.0 7.0 -0.7 *
76 EUGENOL Fruit -- 0.02 -0.71 *
17 FARNESOL Fruit -- 0.04 -0.73 *
3 ALANINE Fruit 280.0 1820.0 -0.74 *
4 THREONINE Fruit 180.0 1170.0 -0.77 *
4 PHOSPHORUS Fruit 96.0 675.0 -0.77 *
11 PANTOTHENIC-ACID Fruit 0.9 6.0 -0.77 *
8 TYROSINE Fruit 80.0 520.0 -0.79 *
28 CALCIUM Fruit 58.0 400.0 -0.8 *
1 SERINE Fruit 200.0 1300.0 -0.83 *
65 MAGNESIUM Fruit 48.0 332.0 -0.83 *
4 LYSINE Fruit 120.0 780.0 -0.86 *
0 PROTEIN Fruit 6520.0 44720.0 -0.87 *
3 ASPARTIC-ACID Fruit 520.0 3379.0 -0.89 *
29 TRYPTOPHAN Fruit 30.0 195.0 -0.92 *
0 VIT-B-6 Fruit 0.3 2.5 -0.96 *
0 BUTANOIC-ACID Fruit Juice -- 0.01 -1.0 *
0 PENTAN-1-OL Fruit Juice -- 0.02 -1.0 *
26 PHENOL Fruit 0.01 0.06 -1.0 *
0 2-METHYL-BUTANOIC-ACID Fruit Juice -- 0.05 -1.0 *
28 VANILLIN Fruit 0.01 0.05 -1.0 *
14 POTASSIUM Fruit 879.0 5859.0 -1.07 *
0 ASH Fruit 2070.0 13845.0 -1.11 *
0 HEX-TRANS-2-1-AL Fruit Juice 0.02 0.5 *
0 CHRYSANTHEMIN Leaf -- -- *
0 PENTAN-1-OIC-ACID Fruit Juice -- -- *
0 3-PHENYL-PROPAN-1-OL Fruit -- -- *
22 ISOQUERCITRIN Leaf -- -- *
71 THYMOL Fruit -- -- *
0 PROTOCATECHUIC-ACID-4-O-BETA-D-GLUCOSIDE Fruit -- -- *
0 NONAN-1-OL Fruit Juice -- -- *
0 DELPHINIDIN-3-O-ALPHA-L-GALACTOSIDE Fruit -- -- *
1 PETUNIDIN-3-O-BETA-D-GLUCOSIDE Fruit -- -- *
0 MALVIDIN-3-O-BETA-D-GLUCOSIDE Fruit -- -- *
0 PENT-1-EN-3-OL Fruit Juice -- -- *
0 2-PHENYLETHANOL Fruit 0.02 0.3 *
0 HEX-CIS-3-EN-1-AL Fruit Juice 0.01 0.06 *
0 FERULIC-ACID-O-BETA-D-GLUCOSIDE Fruit -- -- *
47 BETA-SITOSTEROL Plant -- -- *
0 DELPHINIDIN-3-O-ALPHA-L-ARABINOSIDE Fruit -- -- *
0 PETUNIDIN-3-O-ALPHA-L-GALACTOSIDE Fruit -- -- *
0 MALVIDIN-3-O-ALPHA-L-ARABINOSIDE Fruit -- -- *
16 ISOEUGENOL Fruit -- -- *
61 FERULIC-ACID Plant -- -- *
13 BETA-IONONE Plant -- -- *
9 DELPHINIDIN Fruit -- -- *
0 PETUNIDIN-3-O-ALPHA-L-ARABINOSIDE Fruit -- -- *
28 ALPHA-PINENE Fruit -- -- *
6 MALVIDIN Fruit -- -- *
13 P-HYDROXY-BENZOIC-ACID Plant -- -- *
0 2-METHOXY-5-VINYL-PHENOL Fruit -- -- *
0 PROANTHOCYANIN Fruit -- -- *
2 BETA-CRYPTOXANTHIN Fruit -- -- *
0 NEOMYRTILLIN Leaf -- -- *
3 PETUNIDIN Fruit -- -- *
3 ALPHA-CEDRENE Plant -- -- *
0 MALVADIN-3-O-ALPHA-L-GALACTOSIDE Fruit -- -- *
0 P-DIMETHYL-ALPHA-STYRENE Fruit -- -- *
67 1,8-CINEOLE Fruit -- -- *
30 HYPEROSIDE Plant -- -- *
24 VANILLIC-ACID Plant -- -- *
7 GLUCOSE Fruit -- -- *
44 SCOPOLETIN Plant -- -- *
0 FARNESOL-ACETATE Fruit 0.01 0.07 *
31 MYRISTICIN Fruit -- -- *
5 CYANIN Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.