| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 176 | QUERCETIN | Plant | -- | -- | * | |
| 112 | ASCORBIC-ACID | Fruit | 125.0 | 878.0 | -0.23 | * |
| 102 | CAFFEIC-ACID | Plant | -- | -- | * | |
| 89 | URSOLIC-ACID | Plant | -- | -- | * | |
| 87 | RUTIN | Plant | -- | -- | * | |
| 77 | ZINC | Fruit | 1.0 | 7.0 | -0.7 | * |
| 77 | CHLOROGENIC-ACID | Fruit | -- | 3000.0 | 1.51 | * |
| 76 | EUGENOL | Fruit | -- | 0.02 | -0.71 | * |
| 71 | THYMOL | Fruit | -- | -- | * | |
| 68 | RESVERATROL | Fruit | -- | -- | ARS News Notes, April 7, 1999. Anticancer Agent Confirmed in Berries; ARS Natural Products Utilization Research Unit, Oxford, Miss. | |
| 67 | 1,8-CINEOLE | Fruit | -- | -- | * | |
| 65 | MAGNESIUM | Fruit | 48.0 | 332.0 | -0.83 | * |
| 64 | OLEANOLIC-ACID | Plant | -- | -- | * | |
| 62 | GALLIC-ACID | Plant | -- | -- | * | |
| 61 | FERULIC-ACID | Plant | -- | -- | * | |
| 60 | LIMONENE | Fruit | -- | -- | * | |
| 57 | ROSMARINIC-ACID | Plant | -- | -- | * | |
| 53 | BETA-CAROTENE | Fruit | 0.6 | 3.9 | -0.14 | * |
| 51 | ELLAGIC-ACID | Plant | -- | -- | * | |
| 47 | BETA-SITOSTEROL | Plant | -- | -- | * | |
| 44 | QUERCITRIN | Plant | -- | -- | * | |
| 44 | SCOPOLETIN | Plant | -- | -- | * | |
| 39 | NIACIN | Fruit | 3.4 | 24.0 | -0.49 | * |
| 35 | GERANIOL | Fruit | 0.01 | 0.03 | -0.61 | * |
| 34 | MYRICETIN | Plant | -- | -- | * | |
| 32 | ALPHA-TOCOPHEROL | Fruit | 18.0 | 116.0 | 0.66 | * |
| 31 | CARYOPHYLLENE | Fruit | -- | -- | * | |
| 31 | THIAMIN | Fruit | 0.5 | 3.1 | -0.29 | * |
| 31 | MYRISTICIN | Fruit | -- | -- | * | |
| 30 | ESCULETIN | Plant | -- | -- | * | |
| 30 | HYPEROSIDE | Plant | -- | -- | * | |
| 30 | (+)-CATECHIN | Plant | -- | -- | * | |
| 29 | TRYPTOPHAN | Fruit | 30.0 | 195.0 | -0.92 | * |
| 28 | PULEGONE | Plant | -- | -- | * | |
| 28 | ALPHA-PINENE | Fruit | -- | -- | * | |
| 28 | VANILLIN | Fruit | 0.01 | 0.05 | -1.0 | * |
| 28 | CALCIUM | Fruit | 58.0 | 400.0 | -0.8 | * |
| 26 | PHENOL | Fruit | 0.01 | 0.06 | -1.0 | * |
| 25 | P-COUMARIC-ACID | Plant | -- | -- | * | |
| 24 | VANILLIC-ACID | Plant | -- | -- | * | |
| 24 | BENZALDEHYDE | Fruit Juice | -- | -- | * | |
| 23 | ALPHA-TERPINEOL | Fruit | 0.01 | 0.03 | -0.41 | * |
| 22 | MYRCENE | Fruit | -- | -- | * | |
| 22 | ISOQUERCITRIN | Leaf | -- | -- | * | |
| 17 | FARNESOL | Fruit | -- | 0.04 | -0.73 | * |
| 16 | ACETIC-ACID | Fruit Juice | -- | 0.7 | 1.0 | * |
| 16 | ISOEUGENOL | Fruit | -- | -- | * | |
| 15 | RIBOFLAVIN | Fruit | 0.5 | 3.4 | -0.34 | * |
| 15 | METHIONINE | Fruit | 110.0 | 715.0 | -0.3 | * |
| 15 | CITRONELLOL | Fruit | 0.01 | 0.03 | -0.57 | * |
| 15 | FOLACIN | Fruit | 0.05 | 0.5 | -0.63 | * |
| 15 | FIBER | Fruit | 12770.0 | 86000.0 | -0.53 | * |
| 14 | MANGANESE | Fruit | 3.0 | 20.0 | -0.27 | * |
| 14 | ARGININE | Fruit | 340.0 | 2210.0 | -0.56 | * |
| 14 | POTASSIUM | Fruit | 879.0 | 5859.0 | -1.07 | * |
| 13 | BETA-IONONE | Plant | -- | -- | * | |
| 13 | P-HYDROXY-BENZOIC-ACID | Plant | -- | -- | * | |
| 12 | COPPER | Fruit | 0.5 | 4.0 | -0.69 | * |
| 12 | GLYCINE | Fruit | 280.0 | 1819.0 | -0.69 | * |
| 11 | PANTOTHENIC-ACID | Fruit | 0.9 | 6.0 | -0.77 | * |
| 10 | NEROL | Fruit | 0.02 | 0.08 | -0.62 | * |
| 9 | DELPHINIDIN | Fruit | -- | -- | * | |
| 9 | BENZYL-ALCOHOL | Fruit Juice | 0.01 | 0.08 | * | |
| 8 | TYROSINE | Fruit | 80.0 | 520.0 | -0.79 | * |
| 8 | PHLOROGLUCINOL | Plant | -- | -- | * | |
| 8 | FRUCTOSE | Fruit | -- | -- | * | |
| 8 | GLUTAMIC-ACID | Fruit | 830.0 | 5393.0 | -0.61 | * |
| 8 | P-CRESOL | Plant | -- | -- | * | |
| 7 | HISTIDINE | Fruit | 100.0 | 715.0 | -0.7 | * |
| 7 | CYANIDIN | Fruit | -- | -- | * | |
| 7 | PHENYLALANINE | Fruit | 240.0 | 1560.0 | -0.61 | * |
| 7 | TRANS-CINNAMALDEHYDE | Fruit | -- | -- | * | |
| 7 | GLUCOSE | Fruit | -- | -- | * | |
| 7 | ALPHA-CAROTENE | Fruit | -- | -- | * | |
| 6 | MALVIDIN | Fruit | -- | -- | * | |
| 6 | IRON | Fruit | 2.0 | 11.0 | -0.48 | * |
| 5 | CYANIN | Fruit | -- | -- | * | |
| 5 | PHYLLOQUINONE | Fruit | -- | 30.0 | 4.47 | Shapiro, D. K., Kudinov, M. A., Narizhnaya, T. I., Kononovich, T. V., Starkova, N. Y. 1984. Biochemical Evaluation of Blueberries Grown in the BeloRussian Polessie. Rastitel'nye Resursy, 203:396-400. |
| 4 | PHOSPHORUS | Fruit | 96.0 | 675.0 | -0.77 | * |
| 4 | ORIENTIN | Plant | -- | -- | * | |
| 4 | BORON | Fruit | 0.1 | 13.0 | -0.54 | * |
| 4 | THREONINE | Fruit | 180.0 | 1170.0 | -0.77 | * |
| 4 | LYSINE | Fruit | 120.0 | 780.0 | -0.86 | * |
| 3 | ASPARTIC-ACID | Fruit | 520.0 | 3379.0 | -0.89 | * |
| 3 | PEONIDIN | Fruit | -- | -- | * | |
| 3 | ISOLEUCINE | Fruit | 210.0 | 1365.0 | -0.68 | * |
| 3 | PETUNIDIN | Fruit | -- | -- | * | |
| 3 | ALPHA-CEDRENE | Plant | -- | -- | * | |
| 3 | VALINE | Fruit | 280.0 | 1820.0 | -0.54 | * |
| 3 | ALANINE | Fruit | 280.0 | 1820.0 | -0.74 | * |
| 3 | GAMMA-DECALACTONE | Plant | -- | -- | * | |
| 2 | LEUCINE | Fruit | 400.0 | 2600.0 | -0.53 | * |
| 2 | QUERCETIN-3-O-BETA-D-GLUCOSIDE | Plant | -- | -- | * | |
| 2 | MALVIN | Fruit | -- | -- | * | |
| 2 | BETA-CRYPTOXANTHIN | Fruit | -- | -- | * | |
| 2 | CYSTINE | Fruit | 70.0 | 455.0 | -0.6 | * |
| 2 | PIPERONAL | Plant | -- | -- | * | |
| 1 | MALVIDIN-3-O-ALPHA-L-GALACTOSIDE | Fruit | -- | -- | * | |
| 1 | 4-HYDROXYCINNAMIC-ACID | Plant | -- | -- | * | |
| 1 | ISOVALERIC-ACID-ETHYL-ESTER | Plant | -- | -- | * | |
| 1 | DELPHINIDIN-3-O-BETA-D-GLUCOSIDE | Fruit | -- | -- | * | |
| 1 | PETUNIDIN-3-O-BETA-D-GLUCOSIDE | Fruit | -- | -- | * | |
| 1 | SODIUM | Fruit | 56.0 | 414.0 | -0.14 | * |
| 1 | SERINE | Fruit | 200.0 | 1300.0 | -0.83 | * |
| 1 | CAPROIC-ACID | Fruit Juice | -- | 0.05 | 1.0 | * |
| 1 | PEONIDIN-3-O-BETA-D-GLUCOSIDE | Fruit | -- | -- | * |