|
77
|
77
|
ZINC |
Bark | -- |
-- |
|
*
|
|
|
| 0 |
WATER |
Bark | -- |
836000.0 |
0.66 |
*
|
|
|
|
4
|
4
|
TIN |
Bark | 2.6 |
16.0 |
0.42 |
*
|
|
|
| 0 |
THIAMINE |
Bark | 0.8 |
5.0 |
0.5 |
*
|
|
|
|
31
|
31
|
THIAMIN |
Bark | -- |
5.0 |
2.16 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
35
|
35
|
TANNIN |
Bark | 30000.0 |
65000.0 |
-0.67 |
*
|
|
|
| 0 |
SUGARS |
Bark | 14760.0 |
90000.0 |
0.96 |
*
|
|
|
|
5
|
5
|
STARCH |
Bark | 13120.0 |
210000.0 |
1.86 |
*
|
|
|
|
1
|
1
|
SODIUM |
Bark | 1.6 |
10.0 |
-0.53 |
*
|
|
|
|
4
|
4
|
SILICON |
Bark | -- |
-- |
|
*
|
|
|
|
60
|
60
|
SELENIUM |
Bark | 0.3 |
1.5 |
-0.41 |
*
|
|
|
|
34
|
34
|
SALICYLIC-ACID |
Bark | -- |
23.0 |
|
Luo, W., Ang, C. Y. W., Schmitt, T. C., Betz, J. M. 1998. Determination of Salicin and Related Compounds in Botanical Dietary Supplements by Liquid Chromatography with Fluorescence Detection. J Aoac Int, 81(4): 757-762.
|
|
|
|
15
|
15
|
RIBOFLAVIN |
Bark | 0.7 |
4.1 |
0.32 |
*
|
|
|
| 0 |
PROTEIN |
Bark | 15908.0 |
97000.0 |
0.66 |
*
|
|
|
|
14
|
14
|
POTASSIUM |
Bark | 444.0 |
2710.0 |
-0.71 |
*
|
|
|
|
2
|
2
|
PHYTOSTEROLS |
Plant | -- |
-- |
|
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
|
|
|
|
4
|
4
|
PHOSPHORUS |
Bark | 36.0 |
220.0 |
-0.83 |
*
|
|
|
| 0 |
PENTOSANS |
Bark | 120000.0 |
180000.0 |
1.0 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
39
|
39
|
NIACIN |
Bark | 33.0 |
200.0 |
2.1 |
*
|
|
|
|
3
|
3
|
MUCILAGE |
Bark | 41000.0 |
350000.0 |
1.0 |
*
|
|
|