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Activities: 521
All Chemicals: 125
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# Activity Chemical Low PPM High PPM StdDev *Reference
35 GERANIOL Fruit -- 1.305 -0.6 *
0 GERANYL-HEXANOATE Fruit -- 0.047 *
0 GERANYL-OCTANOATE Fruit -- 0.012 *
7 GLUCOSE Fruit 18000.0 170940.0 0.92 *
8 GLUTAMIC-ACID Fruit 622.0 7332.0 -0.46 *
12 GLYCINE Fruit 389.0 3501.0 -0.04 *
0 HALF-CYSTINE Fruit 14.0 336.0 *
0 HEXADECANOIC-ACID Fruit -- 0.23 *
2 HEXANOIC-ACID Fruit -- 0.001 -1.0 *
0 HEXYL-OCTANOATE Fruit -- 0.027 *
7 HISTIDINE Fruit 124.0 1336.0 -0.26 *
1 HYDROXYPROLINE Fruit 70.0 836.0 *
6 IRON Fruit 68.0 308.0 0.69 *
5 ISOCORYDINE Plant -- -- *
3 ISOLEUCINE Fruit 373.0 4166.0 0.16 *
0 KCALS Fruit 770.0 3400.0 *
2 LEUCINE Fruit 466.0 5002.0 -0.02 *
1 LEUCOCYANIDIN Leaf -- -- *
60 LIMONENE Fruit 0.027 0.548 -0.75 *
27 LINOLEIC-ACID Fruit 480.0 6018.0 -0.27 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.