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Activities: 521

Chemicals w/Activities: 55

All Chemicals: 125

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
35	35	GERANIOL	Fruit	--	1.305	-0.6	*

0	GERANYL-HEXANOATE	Fruit	--	0.047		*

0	GERANYL-OCTANOATE	Fruit	--	0.012		*

7	7	GLUCOSE	Fruit	18000.0	170940.0	0.92	*

8	8	GLUTAMIC-ACID	Fruit	622.0	7332.0	-0.46	*

12	12	GLYCINE	Fruit	389.0	3501.0	-0.04	*

0	HALF-CYSTINE	Fruit	14.0	336.0		*

0	HEXADECANOIC-ACID	Fruit	--	0.23		*

2	2	HEXANOIC-ACID	Fruit	--	0.001	-1.0	*

0	HEXYL-OCTANOATE	Fruit	--	0.027		*

7	7	HISTIDINE	Fruit	124.0	1336.0	-0.26	*

1	1	HYDROXYPROLINE	Fruit	70.0	836.0		*

6	6	IRON	Fruit	68.0	308.0	0.69	*

5	5	ISOCORYDINE	Plant	--	--		*

3	3	ISOLEUCINE	Fruit	373.0	4166.0	0.16	*

0	KCALS	Fruit	770.0	3400.0		*

2	2	LEUCINE	Fruit	466.0	5002.0	-0.02	*

1	1	LEUCOCYANIDIN	Leaf	--	--		*

60	60	LIMONENE	Fruit	0.027	0.548	-0.75	*

27	27	LINOLEIC-ACID	Fruit	480.0	6018.0	-0.27	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.