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Activities: 521
All Chemicals: 125
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# Activity Chemical Low PPM High PPM StdDev *Reference
8 TYROSINE Fruit 140.0 1501.0 -0.38 *
29 TRYPTOPHAN Fruit 35.0 536.0 -0.44 *
8 GLUTAMIC-ACID Fruit 622.0 7332.0 -0.46 *
14 ARGININE Fruit 240.0 2336.0 -0.53 *
15 CITRONELLOL Fruit -- 0.024 -0.57 *
35 GERANIOL Fruit -- 1.305 -0.6 *
0 PROTEIN Fruit 8000.0 61000.0 -0.65 *
3 ASPARTIC-ACID Fruit 424.0 5167.0 -0.66 *
3 DECANOIC-ACID Fruit 0.01 0.662 -0.71 *
1 TOLUENE Fruit 0.001 0.024 -0.71 *
6 ETHYL-ACETATE Fruit 0.008 0.143 -0.71 *
60 LIMONENE Fruit 0.027 0.548 -0.75 *
5 OCTANOIC-ACID Fruit -- 0.001 -0.77 *
0 ASH Fruit 6000.0 22000.0 -0.9 *
0 METHYL-DECANOATE Fruit -- 0.107 -1.0 *
1 DODECANOIC-ACID Fruit 0.012 0.135 -1.0 *
2 HEXANOIC-ACID Fruit -- 0.001 -1.0 *
0 BUTANE-2,3-DIOL-MONOBUTANOATE-2 Fruit -- 0.588 *
0 PALMITOLEIC Fruit 348.0 6018.0 *
0 ETHYL-3-HYDROXYHEXANOATE Fruit -- 0.676 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.