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Activities: 521
All Chemicals: 125
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# Activity Chemical Low PPM High PPM StdDev *Reference
2 LEUCINE Fruit 466.0 5002.0 -0.02 *
6 MYRISTIC-ACID Fruit 306.0 4956.0 -0.04 *
12 GLYCINE Fruit 389.0 3501.0 -0.04 *
4 LYSINE Fruit 339.0 3831.0 -0.07 *
4 THREONINE Fruit 254.0 2812.0 -0.09 *
0 PROLINE Fruit 282.0 3648.0 -0.1 *
7 PHENYLALANINE Fruit 294.0 3001.0 -0.11 *
8 STEARIC-ACID Fruit 102.0 2124.0 -0.14 *
28 CALCIUM Fruit 530.0 3248.0 -0.14 *
13 PALMITIC-ACID Fruit 1080.0 14396.0 -0.14 *
53 BETA-CAROTENE Fruit 0.4 2.5 -0.15 *
15 METHIONINE Fruit 70.0 836.0 -0.15 *
3 VALINE Fruit 334.0 3661.0 -0.16 *
0 FAT Fruit 6000.0 59000.0 -0.19 *
14 POTASSIUM Fruit 3140.0 15726.0 -0.19 *
112 ASCORBIC-ACID Fruit 76.0 893.0 -0.23 *
7 HISTIDINE Fruit 124.0 1336.0 -0.26 *
27 LINOLEIC-ACID Fruit 480.0 6018.0 -0.27 *
4 PHOSPHORUS Fruit 420.0 2265.0 -0.29 *
18 OLEIC-ACID Fruit 1392.0 24780.0 -0.29 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.