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Activities: 521
All Chemicals: 125
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# Activity Chemical Low PPM High PPM StdDev *Reference
14 SUCROSE Fruit 60000.0 545000.0 3.12 *
65 MAGNESIUM Fruit 1090.0 5128.0 1.39 *
14 SULFUR Fruit 620.0 3333.0 1.34 *
0 LINOLENIC-ACID Fruit 840.0 14396.0 1.04 *
8 FRUCTOSE Fruit 13000.0 119658.0 1.01 *
0 METHYL-OCTANOATE Fruit 0.031 6.179 1.0 *
0 ETHYL-HEXANOATE Fruit 0.006 62.864 1.0 *
0 ETHYL-DECANOATE Fruit 0.003 1.92 1.0 *
0 ETHYL-OCTANOATE Fruit 0.02 24.609 1.0 *
0 METHYL-CYCLOHEXANE Fruit 0.063 0.196 1.0 *
7 GLUCOSE Fruit 18000.0 170940.0 0.92 *
6 IRON Fruit 68.0 308.0 0.69 *
3 ALANINE Fruit 523.0 5331.0 0.64 *
0 CARBOHYDRATES Fruit 168000.0 854000.0 0.38 *
14 MANGANESE Fruit 25.0 111.0 0.33 *
77 ZINC Fruit 9.0 38.0 0.23 *
3 ISOLEUCINE Fruit 373.0 4166.0 0.16 *
15 FIBER Fruit 14000.0 150000.0 0.08 *
1 SERINE Fruit 354.0 3666.0 0.01 *
0 WATER Fruit 695000.0 766000.0 -0.02 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.