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Activities: 521

Chemicals w/Activities: 55

All Chemicals: 125

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
176	176	QUERCETIN	Leaf	--	--		*

112	112	ASCORBIC-ACID	Fruit	76.0	893.0	-0.23	*

102	102	CAFFEIC-ACID	Leaf	--	--		*

77	77	ZINC	Fruit	9.0	38.0	0.23	*

65	65	MAGNESIUM	Fruit	1090.0	5128.0	1.39	*

60	60	LIMONENE	Fruit	0.027	0.548	-0.75	*

53	53	BETA-CAROTENE	Fruit	0.4	2.5	-0.15	*

35	35	GERANIOL	Fruit	--	1.305	-0.6	*

29	29	TRYPTOPHAN	Fruit	35.0	536.0	-0.44	*

28	28	CALCIUM	Fruit	530.0	3248.0	-0.14	*

27	27	LINOLEIC-ACID	Fruit	480.0	6018.0	-0.27	*

18	18	OLEIC-ACID	Fruit	1392.0	24780.0	-0.29	*

15	15	METHIONINE	Fruit	70.0	836.0	-0.15	*

15	15	FIBER	Fruit	14000.0	150000.0	0.08	*

15	15	CITRONELLOL	Fruit	--	0.024	-0.57	*

14	14	MANGANESE	Fruit	25.0	111.0	0.33	*

14	14	POTASSIUM	Fruit	3140.0	15726.0	-0.19	*

14	14	SULFUR	Fruit	620.0	3333.0	1.34	*

14	14	ARGININE	Fruit	240.0	2336.0	-0.53	*

14	14	SUCROSE	Fruit	60000.0	545000.0	3.12	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.