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Activities: 521
All Chemicals: 125
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 WATER Fruit 695000.0 766000.0 -0.02 *
0 CARBOHYDRATES Fruit 168000.0 854000.0 0.38 *
14 SUCROSE Fruit 60000.0 545000.0 3.12 *
7 GLUCOSE Fruit 18000.0 170940.0 0.92 *
15 FIBER Fruit 14000.0 150000.0 0.08 *
8 FRUCTOSE Fruit 13000.0 119658.0 1.01 *
0 PROTEIN Fruit 8000.0 61000.0 -0.65 *
0 ASH Fruit 6000.0 22000.0 -0.9 *
0 FAT Fruit 6000.0 59000.0 -0.19 *
14 POTASSIUM Fruit 3140.0 15726.0 -0.19 *
18 OLEIC-ACID Fruit 1392.0 24780.0 -0.29 *
65 MAGNESIUM Fruit 1090.0 5128.0 1.39 *
13 PALMITIC-ACID Fruit 1080.0 14396.0 -0.14 *
0 LINOLENIC-ACID Fruit 840.0 14396.0 1.04 *
0 KCALS Fruit 770.0 3400.0 *
8 GLUTAMIC-ACID Fruit 622.0 7332.0 -0.46 *
14 SULFUR Fruit 620.0 3333.0 1.34 *
28 CALCIUM Fruit 530.0 3248.0 -0.14 *
3 ALANINE Fruit 523.0 5331.0 0.64 *
27 LINOLEIC-ACID Fruit 480.0 6018.0 -0.27 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.