# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
3 | ALANINE | Fruit | 523.0 | 5331.0 | 0.64 | * |
14 | ARGININE | Fruit | 240.0 | 2336.0 | -0.53 | * |
112 | ASCORBIC-ACID | Fruit | 76.0 | 893.0 | -0.23 | * |
9 | ASIMICIN | Seed | -- | -- | * | |
3 | ASPARTIC-ACID | Fruit | 424.0 | 5167.0 | -0.66 | * |
53 | BETA-CAROTENE | Fruit | 0.4 | 2.5 | -0.15 | * |
6 | BUTYRIC-ACID | Fruit | -- | 0.001 | * | |
102 | CAFFEIC-ACID | Leaf | -- | -- | * | |
28 | CALCIUM | Fruit | 530.0 | 3248.0 | -0.14 | * |
15 | CITRONELLOL | Fruit | -- | 0.024 | -0.57 | * |
2 | COREXIMINE | Plant | -- | -- | * | |
7 | CYANIDIN | Plant | -- | -- | * | |
3 | DECANOIC-ACID | Fruit | 0.01 | 0.662 | -0.71 | * |
1 | DODECANOIC-ACID | Fruit | 0.012 | 0.135 | -1.0 | * |
6 | ETHYL-ACETATE | Fruit | 0.008 | 0.143 | -0.71 | * |
15 | FIBER | Fruit | 14000.0 | 150000.0 | 0.08 | * |
8 | FRUCTOSE | Fruit | 13000.0 | 119658.0 | 1.01 | * |
35 | GERANIOL | Fruit | -- | 1.305 | -0.6 | * |
7 | GLUCOSE | Fruit | 18000.0 | 170940.0 | 0.92 | * |
8 | GLUTAMIC-ACID | Fruit | 622.0 | 7332.0 | -0.46 | * |